Lunch Download
Lunch Set Menu
Two Courses 1 Appetizer +1 Main/ 1 Main + 1 Dessert |
33++ |
Three Courses 1 Appetizer + 1 Main + 1 Dessert |
39++ |
Four Courses 2 Appetizers + 1 Main + 1 Dessert |
49++ |
Appetizer
WARMED BABY SQUID
Soya Bean Mayo, Soy Curd, Tamarind Soy Dressing |
16 |
ATLANTIC SALMON
Citrus, Plum Sesame Dressing, Pickled & Raw Radish |
20 |
BEETROOT SALAD (V)
Whipped Burrata Cheese, Hibiscus Syrup, Laksa Leaf Oil, Rocket Leaf |
18 |
HOKKAIDO SCALLOP CARPACCIO
Buah Longlong & Apple Vinaigrette, Cucumber, Sambal Ijo Jam |
30 |
Hand-Chopped Beef Tartare
Lime, Sesame, Tong Cai, Garlic Chive, Slow Grilled Green Chill "Mustard" |
25 |
Char-Grilled Octopus
Preserved Green Papaya Slaw, Mint, Peanut Aka Miso Emulsion |
25 |
CELERIAC SOUP
Whipped Mentaiko, Pork Floss, Chive |
16 |
Main
BOSTON LOBSTER CAPELLINI
“Tom Kha Gai” Emulsion, Lime Mayo, Pickled Green Mango |
45 |
BOMBA RICE
Pimento Coulis, Tiger Prawn, Preserved Lemon, Pea Tendril, Chilli Pepper Aioli |
35 |
ANGUS BEEF SHORT RIB
Java Long Pepper Sauce, Aerated Porridge, Pickled Oyster Mushroom |
45 |
6CONFIT CHICKEN LEG
Black Lentil & Sweet Potato Stew, Lime Chantilly, Cucumber Salad |
22 |
PORK CHEEKS “BBQ”
Grilled “Bak Kwa” Style, Pork Floss, Potato Mousseline, Caramel Vinegar |
26 |
PAN-FRIED RED SNAPPER
Crispy Skin, Green Curry Emulsion, Variation of Eggplant |
28 |
SPINACH GNOCCHI (V)
Roasted Fig, Spinach Crème Fraiche, Watercress, Blue Cheese |
22 |
Dessert
LICORICE ROOT ICE CREAM
Caramelized Candied Parsnip, Matt Molasses, Coffee Crumble |
15 |
WARM VALRHONA CHOCOLATE TART
Salted Soy Sauce Caramel, Banana Emas, Black Soy Bean Ice Cream |
18 |
SEA COCONUT BRULEE
Sour Cream Ice Cream, Kaffir Lime Foam & Zest |
14 |
WHIPPED GINKGO NUT MOUSSE
Osmanthus Honey Granita, Candied Wolfberry, Hawthorn Jam |
14 |
TRIO RICE
Black Glutinous Rice Ice Cream, Rice Pudding, Brown Rice Biscuit, Whisky Foam |
15 |
BEETROOT PARFAIT
Macerated Red Fruits, Blackberry Sherbet, Italian Meringue |
16 |
Bar Snack Download
Westholme Wagyu Petit Tender Brochette
Grilled, Cambodia Red Kampot Pepper Glaze, |
24 |
Rossini Angus Beef Slider "Bao"
Smoked Angus Beef Short Rib, |
28 |
Freshly Baked Flatbread
Brown Onion jam, Anchovy, |
28 |
Burratina Cheese (V)
Pickled Szechuan Vegetable & Fennel, |
30 |
Charcuterie Platter
5J Pure Jamón Ibérico Ham, Wagyu Bresaola, Coppa Ham, Olive, Pickled Vegetables |
46 |
Cheese Selection
King Island Dairy Stokes Point Cheddar Cheese, Tasmanian Heritage Double Brie Cheese, |
42 |
King Island Dairy Stokes Point Cheddar Cheese | 22 |
Tasmanian Heritage Double Brie Cheese | 23 |
King Island Roaring Forties Blue Cheese
* All cheeses are served with muscatels, quince paste and rye bread. |
25 |
Warmed Olives
Sautéed with Anchovy and Thyme |
8 |
Duck Rillettes & Foie Gras
Homemade Szechuan Pepper Brioche, Umeboshi Sauce |
18 |
Éclair Sandwich
Smoked Salmon, Salted Egg Yolk Emulsion, Curry Leaf Powder, Mentaiko |
18 |
Potato Pave
Pan-fried Layered Potato, Truffle Soya Bean Emulsion, Chive |
14 |
Cheese Sticks
Mozzarella, Parmesan, Tomato Ginger Fondue |
14 |
Duck Brick Pastry
Sweet Onion, Caramelized Peanut Jam, |
16 |
Deep-Fried Baby Squid
Curry Leaf Aioli, Piment d’Espelette, Green Lime |
15 |
Lamb Shoulder Croquette
Dukkah spice, Coriander Salsa Verde, Manchego Cheese |
16 |
Deep - Fried Chicken Mid-Joint
Confit & Marinated in Buttermilk, Tamarind |
20 |
Iberico Pork Belly "Char Siu"
Chinese BBQ, Pickled Mustard Cucumber, |
20 |
Dinner Download
Dinner Set Menu
Five Courses | 98 |
---|---|
SCALLOP CARPACCIO
Jicama Rémoulade, Buah Longlong Vinaigrette, Green Apple |
|
ROASTED CARROT SOUP
Lemongrass Chorizo Prawn Salsa, Rye Crumb, Dill |
|
CHAR-GRILLED OCTOPUS
Preserved Green Papaya Slaw, Mint, Peanut Aka Miso Emulsion |
|
GLAZED LOCAL DUCK BREAST
Chrysanthemum Flower Honey Glazed, Plum Ginger Vinegar Jus |
|
OR | |
PAN-FRIED SNAPPER
Crispy Skin, Green Curry Emulsion, Variation of Eggplant |
|
LICORICE ROOT ICE CREAM
Caramelized Candied Parsnip, Malt Molasses, Coffee Crumble |
Appetizer
Warmed Baby Squid
Soya Bean Mayo, Soy Curd, Tamarind Soy Dressing |
16 |
Hand-chopped Beef Tartare
Lime, Sesame, Tong Cai, Garlic Chive, Slow Grilled Green Chilli "Mustard" |
25 |
Char-Grilled Octopus
Preserved Green Papaya Slaw, Mint, Peanut Aka Miso Emulsion |
25 |
Scallop Carpaccio
Jicama Rémoulade, Buah Longlong Vinaigrette, Green Apple |
30 |
Atlantic Salmon
Citrus, Plum Sesame Dressing, Pickled & Raw Radish |
20 |
Roasted Carrot Soup
Lemongrass Chorizo Prawn Salsa, Rye Crumb, Dill |
18 |
Celeriac Soup
Whipped Mentaiko, Pork Floss, Chive |
14 |
Beetroot Salad (V)
Whipped Burrata Cheese, Hibiscus Syrup, Laksa Leave Sherbet, Cumin Salt |
15 |
Mesclun Salad (V)
Calamansi Vinegar Dressing, Fried Halloumi Cheese, Heart of Palm |
17 |
Main
Pork Cheeks "BBQ"
Grilled "Bak Kwa" Style, Pork Floss, Potato Mousseline, Caramel Vinegar |
26 |
Glazed Local Duck Breast
Chrysanthemum Flower Honey Glazed, Plum Ginger Vinegar Jus |
28 |
Local Skate
Pearl Rice Risotto, Dried Sole Coriander Broth, Salmon Roe |
25 |
Pan-fried Red Snapper
Crispy Skin, Green Curry Emulsion, Variation of Eggplant |
28 |
Beef Shortrib
Java Long Pepper Sauce, Aerated Porridge, Pickled Oyster Mushroom |
40 |
Lamb Neck
Buah Keluak Sauce, Coffee Chestnut, Asian Pear, Bak Choy |
30 |
Linguine
"Fermented Shrimp Albufeira" Dashi Gelée, Pink Shrimp |
22 |
Rice Risotto (V)
Soy Brown Butter, Oriental Mushroom Foam, Preserved Lemon, Shiitake Powder |
20 |
Side Dish
Fried Cauliflower with Gruyere Cheese and Longan | 8 |
Mashed Potato | 8 |
Sautéed Pea Shoot with Bacon and Garlic | 8 |
Cucumber with Ricotta Cheese and Dill | 8 |
Dessert
Licorice Root Ice Cream
Caramelized Candied Parsnip, Malt Molasses, Coffee Crumble |
15 |
Sea Coconut Brulee
Sour Cream Ice Cream, Kaffir Lime Foam & Zest |
14 |
WARM VALRHONA CHOCOLATE TART
Salted Soy Sauce Caramel, Banana Emas, Black Soy Bean Ice Cream |
18 |
WHIPPED GINKGO NUT MOUSSE
Osmanthus Honey Granita, Candied Wolfberry, Hawthorn Jam |
14 |
TRIO RICE
Black Glutinous Rice Ice Cream, Rice Pudding, Brown Rice Biscuit, Whiskey Foam |
15 |
BEETROOT PARFAIT
Macerated Red Fruits, Blackberry Sherbet, Italian Meringue |
16 |
Beverage Download
House Pour Wines
Sparkling | HH | GLS | BTL |
---|---|---|---|
VAL D’OCA
BLUE PROSECCO NV Italy |
12 | 14 | 65 |
White Wine | HH | GLS | BTL |
---|---|---|---|
MCGUIGAN
PRIVATE BIN CHARDONAY 2017 South Australia |
10 | 12 | 60 |
DR LOOSEN
‘DR L’ RIESLING 2017 Mosel, Germany |
14 | 65 | |
CRAGGY RANGE
MARLBOROUGH SAUVIGNON BLANC 2017 Marlborough, New Zealand |
16 | 75 |
PLAISIR DE SIAURAC 2015
Bordeaux, France
Strawberries on the nose with violets. The palate has a silky feel, with smooth blueberries gliding out on fine, easy tannins.
1885
Red Wine | HH | GLS | BTL |
---|---|---|---|
MCGUIGAN
PRIVATE BIN MERLOT South Australia |
10 | 12 | 60 |
VILLA WOLF
PINOT NOIR 2016 Pfalz, Germany |
14 | 65 | |
TWO HANDS
SEXY BEAST McLaren Vale, Australia |
16 | 75 |
Rose | HH | GLS | BTL |
---|---|---|---|
PAUL JABOULET AINE
COTES DU RHONE Rhone, France |
14 | 16 | 75 |
Beers
Draft Beer/Pint | HH | 0.5L |
---|---|---|
Fuller's Black Cab Stout
United Kingdom |
14 | |
Asahi Super Dry
Japan |
12 | 16 |
Kronenbourg Blanc
France |
16 | |
Hitachino Red Rice Ale
Japan |
20 |
Bottled/Canned | HH | 0.5L |
---|---|---|
Zeffer Alcoholic Ginger Beer
New Zealand |
14 | |
Zeffer Apple Crumble Cider
New Zealand |
14 | |
Suntory Premium Malts
Japan |
15 |
MEAD | HH | 0.5L |
---|---|---|
GOSNELLS HOPPED
London |
16 | |
GOSNELLS CITRA SEA
London |
16 | |
GOSNELLS GOOSEBERRY
London |
16 |
Crafted Cocktails
The Royal Herb
Aylesbury Duck, Orange Liqueur, Fresh Basil, House Kaffir, Fresh Lime |
20 |
Bad Decision
Cimarron Blanco, House Spice Shrub, Black lemon Bitters, Apple |
20 |
Juan Jalisco
Cimarron, Agave, Cherry Liqueur, Grapefruit-Pomelo |
20 |
Son of a Peach
Laphroaig 10 Years, Lime, Peach, Orange Aromatic |
20 |
The Rising Star
Fords Gin, Passion Fruit, House Kaffir Syrup, Citrus |
20 |
The Caffeine Addict
Kraken Spiced, Woolloomooloo, Coffee Liqueur, Gula Melaka, Chocolate Bitters |
20 |
Tagay
Rum, White Wine, Citrus, Tropical Fruit, Egg White |
20 |
Halo-Halo
Chocolate & Coffee Liqueur, Sweet, Creamy and a Hint of Fruit |
20 |
Madamn Nhu
Hendricks, St. German, Rose Syrup, Egg White |
20 |
The Aphrodisiac
Monkey Shoulder, Coconut Rum, Coffee Hazelnut Liquor, Cream |
20 |
The Fourth Wise Man
House-Blend Whiskey, Raspberry Liqueur, Dark Chocolate |
22 |
The Red Flamingo
Rum, Aperol, Jamaican Sorrel Reduction, Galangal, Aromatic Bitters |
22 |
The Farmer
Fat-Washed Whiskey, Caster Sugar, Orange Aromatic Bitters |
22 |
The Earth Spirit
Fords Gin, Shiitake Vermouth, Campari, Cherry Reduction, Rosemary |
22 |
Timeless Cocktails
Jim Beam Highball
Bourbon, soda and citrus |
10 |
Chita Highball
Whiskey, soda and citrus |
14 |
Old Fashioned
Bourbon, sugar and bitters |
18 |
Negroni
Gin, campari and vermouth |
18 |
Manhattan
Rye, vermouth and bitters |
18 |
Mint Julep
Whiskey, mint and sugar |
18 |
Mai Tai
White & dark rum, dry orange and citrus |
18 |
Whiskey Sour
Bourbon, bitters and citrus |
18 |
Mojito
Rum, mints, sugar and citrus |
18 |
Singapore Sling
Gin, dom, cherry liqueur and citrus |
18 |
Espresso Martini
Vodka and coffee |
18 |
Long Island
Tequila, gin, rum, vodka and citrus |
18 |
Espresso Martini
Vodka and coffee |
18 |
* However, if you have a pandering for other drinks that are not listed, please engage our mixologist and we will do our best to mix it for you.
The Macallan @ The Spot
My Oak Meal
Macallan fine oak, jam, citrus |
24 |
Rose Boulevarde
Macallan sherry oak 12 years, bitters, vermouth |
24 |
Thyme For A Holiday
Macallan fine oak, citrus, maple, mint |
24 |
Spice Up Your Life
Macallan fine oak, citrus, cinnamon, ginger, egg white |
24 |
Mac and Curry
Macallan double cask, curry bitters, gula melaka |
24 |
Mac The Call
Macallan fine oak, red wine, citrus, egg white |
24 |
Edrington's Selection
Snow Leopard Vodka | |
---|---|
Simply Leo
Snow leopard vodka, lemon juice, lemongrass syrup |
24 |
Snow & Ginger
Snow leopard vodka, calamansi juice, ginger beer, peyschauds |
24 |
Into The Wild
Snow leopard vodka, lemon juice, pineapple juice, cucumber syrup, St. Germain, fresh cucumber |
24 |
Brugal 1888 | |
Brugal Special
Brugal 1888, dominicans pride, lychee juice, lemon juice, pineapple juice |
24 |
Rum 'N' Passion
Brugal 1888, lemon juice, sugar syrup, passion fruit juice, fresh passion fruit, fresh raspberry |
24 |
#TS1855
Brugal 1888, cherry syrup, sugar, angostura bitters, peschauds bitters |
24 |
Signature Mocktails
PASSIONUT
Citrus, coconut and passion fruit |
8 |
GREEN FAIRY
Minty, citrus & honey |
8 |
MY FROZTY
Lychee, citrus & tropical |
8 |
APPLE OF MY EYE
Apple, citrus & tropical |
8 |
POSITIVE O
Orange, lemongrass & citrus |
8 |
CLOUDY BAY
Apple, syrups & citrus |
8 |
SWEET BARBADOS
Acerola, rose & citrus |
8 |
BUGS BUNNY DRINK
Carrot, citrus & peach |
8 |
CHAMO-TEA
Chamomile, tropical & citrus |
8 |
SPICE 94
Herbs, spice & aromatic |
12 |
PARADISE
Cucumber, citrus & syrup |
12 |
VIRGIN TONIC
Seedlip garden | Seedlip spice |
12 |
Gin
HH | DRAM | |
---|---|---|
Beefeater
United Kingdom |
10 | 12 |
Bombay Sapphire
England |
14 | |
Fords
United Kingdom |
14 | |
Tanqueray 10
England |
14 | |
Suntory Roku Gin
Japan |
14 | |
Napue Gin
Finland |
16 | |
Hendricks
Scotland |
16 | |
Monkey 47
Germany |
16 | |
Ki No Bi
Japan |
18 | |
The Botanist
Scotland |
18 |
Vodka
HH | DRAM | |
---|---|---|
Kettle One
Netherlands |
10 | 12 |
Ciroc
France |
14 | |
Aylesbury Duck
Canada |
15 | |
Belvedere
Poland |
16 | |
Death's Door
America |
16 | |
Grey Goose
France |
16 | |
St. George Citrus
America |
18 | |
Snow Leopard
United Kingdom |
18 |
Tequila
HH | DRAM | |
---|---|---|
Cimarron Blanco
Mexico |
10 | 12 |
Patron Silver
Mexico |
16 | |
Don Julio Blanco
Mexico |
16 | |
Don Julio Anejo
Mexico |
18 |
Rum
HH | DRAM | |
---|---|---|
Bacardi Carta Blanca
Cuba |
10 | 12 |
Plantation 3 Stars Whites
Barbados |
14 | |
Kraken Spiced
Caribbean |
16 | |
Gosling Rum
Bermuda |
16 | |
Sailor's Jerry
Carribean |
16 | |
Don Papa
Philippines |
16 | |
Diplomatico Reserva
Venezuela |
18 | |
Plantation Original
Barbados |
18 | |
Ron Zacapa 23 Years Old
Guatemala |
18 | |
Brugal 1888
Dominican Republic |
18 | |
Plantation XO 20th Anniversary
Barbados |
22 |
Cognac
HH | DRAM | |
---|---|---|
Martell VSOP
France |
30 | |
Hennessy XO
France |
48 |
American Whiskey
HH | DRAM | |
---|---|---|
Jim Beam White
Bourbon |
10 | |
Maker's Mark
Bourbon |
10 | 12 |
Jack Daniel's Old No. 7
Tennessee |
12 |
Blended Whisky
HH | DRAM | |
---|---|---|
Johnnie Walker Black
Scotland |
10 | 14 |
The Famous Grouse
Scotland |
12 | |
The Naked Grouse
Scotland |
14 | |
Jameson
Ireland |
14 | |
Chivas Regal
Scotland |
14 | |
Johnnie Walker Gold Label
Scotland |
16 | |
Monkey Shoulder
Scotland |
16 | |
Teeling Small Batch
Ireland |
20 | |
Johnnie Walker Blue Label
Scotland |
28 |
Single Malt Whisky
DRAM | |
---|---|
Amrut Fusion
India |
18 |
Kavalan
Taiwan |
18 |
Glentrothes Vintage Reserve 12 Years Old
Scotland |
18 |
Bowmore 12 Years Old
Scotland |
18 |
Laphroaig 10 Years Old
Scotland |
20 |
Talisker 10 Years Old
Scotland |
20 |
Highland Park 12 Years Old
Scotland |
20 |
Balvenie Caribbean Cask 14 Years Old
Scotland |
20 |
Auchentoshan Three Wood
Scotland |
22 |
Oban 14 Years Old
Scotland |
22 |
The Macallan's Connoisseur Selection
HH | DRAM | |
---|---|---|
The Macallan Sherry Oak Cask 12 Years Old
Scotland |
22 | |
The Macallan Double Cask 12 Years Old
Scotland |
16 | 22 |
The Macallan Triple Cask 12 Years Old
Scotland |
16 | 22 |
The Macallan Sherry Oak Cask 18 Years Old
Scotland |
48 | |
The Macallan Rare Cask
Scotland |
58 |
Japanese Whisky
HH | DRAM | |
---|---|---|
Suntory The Chita Whisky
Japan |
14 | 16 |
Nikka From the Barrel
Japan |
18 | |
Nikka Whiskey Taketsuru Pure Malt NV
Japan |
20 | |
Hibiki Harmony
Japan |
20 | |
Hakushu Distiller's Reserve
Japan |
20 | |
Yamazaki Distiller's Reserve
Japan |
22 | |
Hakushu 12 Years Old
Japan |
26 | |
Yamazaki 12 Years Old
Japan |
28 | |
Hibiki 17 Years Old
Japan |
42 | |
Yamazaki 18 Years Old
Japan |
48 |
Water
SAN PELLEGRINO SPARKLING | 7 |
AQUA PANNA STILL | 7 |
Soft Drinks
Coke | 6 |
Coke Zero | 6 |
Sprite | 6 |
Ginger Ale | 6 |
Soda Water | 6 |
Tonic Water | 6 |
Juices
Orange | 6 |
Pineapple | 6 |
Cranberry | 6 |
Apple | 6 |
Mango | 6 |
Artisan Coffee
HOT | COLD | |
---|---|---|
Fresh Brewed Coffee | 4.5 | 6 |
Espresso | 4.5 | 6 |
Double Espresso | 5 | 6 |
Capuccino | 5 | 6 |
Café Latte | 5 | 6 |
Hot Chocolate | 5 | 6 |
Café Mocha | 6 | 7 |
DECAF +$0.50 |
TWG Tea Selection
Oolong | 6 |
Earl Grey | 6 |
Chamomile | 6 |
Moroccan Mint | 6 |
Emperor Sencha | 6 |
English Breakfast | 6 |