Lunch Download
Lunch Set Menu
| Two Courses 1 Main + 1 Dessert/Appetizer |
33++ |
| Three Courses 1 Appetizer + 1 Main + 1 Dessert |
39++ |
| Four Courses 2 Appetizers + 1 Main + 1 Desserts |
49++ |
Appetizer
| WARMED BABY SQUID
Soya Bean Mayo, Soy Curd, Tamarind Soy Dressing |
16 |
| TOMATO GAZPACHO
Amaebi, Coppa Ham, Thai Basil Oil, Pun Chun Red Vinegar, Kumquat |
18 |
| HIRAMASA KING FISH
Lentil Sprout. Haricot Bean, Salted Egg Yolk Emulsion, Soy Lime Vinaigrette |
20 |
| Mesclun Salad (V)
Calamansi Vinegar Dressing, Parmesan Cheese, Heart of Palm |
16 |
| Hand-Chopped Beef Tartare
Lime, Sesame, Tong Cai, Garlic Chive, Slow Grilled Green Chill "Mustard" |
25 |
| Char-Grilled Octopus
Preserved Green Papaya Slaw, Mint, Peanut Aka Miso Emulsion |
25 |
| SALSIFY VELOUTE
Smoked Quail Egg, Black Fungus Mushroom, Kaffir Lime Oil |
16 |
Main
| LINGUINE
“Fermented Shrimp ”Albufeira” Dashi Gelée, Pink Shrimp |
22 |
| PAN-FRIED RED SNAPPER
Crispy Skin, Green Curry Emulsion, Variation of Eggplant |
28 |
| PORK CHEEKS STEW
Home-mix Spiced, Chorizo, Charred Radicchio, White Bean |
28 |
| BARRAMUNDI
Razor Clams, Braised Chayote, Anchovy Kombu Broth, Chinese Seaweed Oil |
35 |
| BOSTON LOBSTER CAPELLINI (V)
Tomato Lobster Bisque, Cucumber, Tarragon Creme Fraiche, Roes Vinaigrette |
45 |
| RICE RISOTTO (V)
Soy Brown Butter, Oriental Mushroom fOAM, Preserved Lemon, Shiitakr Powder |
20 |
| SPICED LOCAL DUCK BREAST
Red Curry Creme, Tempura Lychee, Grapes Salsa, Koshihikari Rice |
26 |
Dessert
| Licorice Root Ice Cream
Caramelized Candied Parsnip, Malt Molasses, Coffee Crumble |
15 |
| WARM VALRHONA CHOCOLATE TART
Salted Soy Sauce Caramel, Banana Emas, Black Soy Bean Ice Cream |
18 |
| Sea Coconut Brulee
Sour Cream Ice Cream, Kaffir Lime Foam & Zest |
14 |
| WHIPPED GINKGO NUT MOUSSE
Osmanthus Honey Granita, Candied Wolfberry, Hawthorn Jam |
14 |
| TRIO RICE
Black Glutinous Rice Ice Cream, Rice Pudding, Brown Rice Biscuit, Whisky Foam |
15 |
| BEETROOT PARFAIT
Macerated Red Fruits, Blackberry Sherbet, Italian Meringue |
16 |
Bar Snack Download
| Deep-Fried Baby Squid
Curry Leaf Aioli, Piment d’Espelette, Green Lime |
15 |
| Iberico Pork Belly
Salted Yellow Soy Bean Marinated, Plum & Apple Purée |
18 |
| Angus Beef Brochette
Red Kampot Pepper Glaze, Coriander |
24 |
| Burratina Cheese
Orange Endive, Watercress, Carame Chinkiang Vinegar, Toasted Brioche |
35 |
| Charcuterie Platter
5J Pure Jamón Ibérico Ham, Wagyu Bresaola, Coppa Ham, Olive, Pickled Vegetables |
46 |
| Cheese Selection
King Island Dairy Stokes Point Cheddar Cheese, Tasmanian Heritage Double Brie Cheese, |
42 |
| King Island Dairy Stokes Point Cheddar Cheese | 22 |
| Tasmanian Heritage Double Brie Cheese | 23 |
| King Island Roaring Forties Blue Cheese
* All cheeses are served with muscatels, quince paste and rye bread. |
25 |
| Warmed Olives
Sautéed with Anchovy and Thyme |
8 |
| Chicken Rillettes & Foie Gras
Homemade Szechuan Pepper Brioche, Umeboshi Sauce |
18 |
| Éclair Sandwich
Smoked Salmon, Salted Egg Yolk Emulsion, Curry Leaf Powder, Mentaiko |
18 |
| Lamb Shoulder Croquette
Dukkah spice, Coriander Salsa Verde, Manchego Cheese |
16 |
| Cod Brandade Gratin
Assam Tomato Jam, Avruga & Ikura Roe Salsa, Pork Skin Crackers |
17 |
| Cheese Sticks
Mozzarella, Parmesan, Tomato Ginger Fondue |
14 |
| Duck Brick Pastry
Sweet Onion, Caramelized Peanut Jam, Pickled Ginger Flower |
15 |
| Chicken Mid-Joint
Confit & Shallow Fried, Spicy Tamarind Plum Glaze, Shiso |
18 |
| Potato Pave
Pan-fried Layered Potato, Truffle Soya Bean Emulsion, Chive |
14 |
Dinner Download
Dinner Set Menu
| Five Courses | 98 |
|---|---|
| SCALLOP CARPACCIO
Jicama Rémoulade, Buah Longlong Vinaigrette, Green Apple |
|
| Roasted Carrot Soup
Lemongrass Chorizo Prawn Salsa, Rye Crumb, Dill |
|
| CHAR-GRILLED OCTOPUS
Preserved Green Papaya Slaw, Mint, Peanut Aka Miso Emulsion |
|
| Glazed Local Duck Breast
Chrysanthemum Flower Honey Glazed, Plum Ginger Vinegar Jus |
|
| OR | |
| PAN-FRIED SNAPPER
Crispy Skin, Green Curry Emulsion, Variation of Eggplant |
|
| LICORICE ROOT ICE CREAM
Caramelized Candied Parsnip, Malt Molasses, Coffee Crumble |
Appetizer
| Warmed Baby Squid
Soya Bean Mayo, Soy Curd, Tamarind Soy Dressing |
16 |
| Hand-chopped Beef Tartare
Lime, Sesame, Tong Cai, Garlic Chive, Slow Grilled Green Chilli "Mustard" |
25 |
| Chard-Grilled Octopus
Preserved Green Papaya Slaw, Mint, Peanut Aka Miso Emulsion |
25 |
| Scallop Carpaccio
Jicama Rémoulade, Buah Longlong Vinaigrette, Green Apple |
30 |
| Atlantic Salmon
Citrus, Plum Sesame Dressing, Pickled & Raw Radish |
20 |
| Roasted Carrot Soup
Lemongrass Chorizo Prawn Salsa, Rye Crumb, Dill |
18 |
| Celeriac Soup
Whipped Mentaiko, Pork Floss, Chive |
14 |
| Beetroot Salad (V)
Whipped Burrata Cheese, Hibiscus Syrup, Laksa Leave Sherbet, Cumin Salt |
15 |
| Mesclun Salad (V)
Calamansi Vinegar Dressing, Fried Halloumi Cheese, Heart of Palm |
17 |
Main
| Pork Cheeks "BBQ"
Grilled "Bak Kwa" Style, Pork Floss, Potato Mousseline, Caramel Vinegar |
26 |
| Glazed Local Duck Breast
Chrysanthemum Flower Honey Glazed, Plum Ginger Vinegar Jus |
28 |
| Local Skate
Pearl Rice Risotto, Dried Sole Coriander Broth, Salmon Roe |
25 |
| Pan-fried Red Snapper
Crispy Skin, Green Curry Emulsion, Variation of Eggplant |
28 |
| Beef Shortrib
Java Long Pepper Sauce, Aerated Porridge, Pickled Oyster Mushroom |
40 |
| Lamb Neck
Buah Keluak Sauce, Coffee Chestnut, Asian Pear, Bak Choy |
30 |
| Linguine
"Fermented Shrimp Albufeira" Dashi Gelée, Pink Shrimp |
22 |
| Rice Risotto (V)
Soy Brown Butter, Oriental Mushroom Foam, Preserved Lemon, Shiitake Powder |
20 |
Side Dish
| Fried Cauliflower with Gruyere Cheese and Longan | 8 |
| Mashed Potato | 8 |
| Sautéed Pea Shoot with Bacon and Garlic | 8 |
| Cucumber with Ricotta Cheese and Dill | 8 |
Dessert
| Licorice Root Ice Cream
Caramelized Candied Parsnip, Malt Molasses, Coffee Crumble |
15 |
| Sea Coconut Brulee
Sour Cream Ice Cream, Kaffir Lime Foam & Zest |
14 |
| WARM VALRHONA CHOCOLATE TART
Salted Soy Sauce Caramel, Banana Emas, Black Soy Bean Ice Cream |
18 |
| WHIPPED GINKGO NUT MOUSSE
Osmanthus Honey Granita, Candied Wolfberry, Hawthorn Jam |
14 |
| TRIO RICE
Black Glutinous Rice Ice Cream, Rice Pudding, Brown Rice Biscuit, Whiskey Foam |
15 |
| BEETROOT PARFAIT
Macerated Red Fruits, Blackberry Sherbet, Italian Meringue |
16 |
Beverage Download
House Pour Wines
| Sparkling | HH | GLS | BTL |
|---|---|---|---|
| FREIXENET CORDON NERGO BRUT
Spain |
12 | 14 | 65 |
| White Wine | HH | GLS | BTL |
|---|---|---|---|
| TEMPUS TWO
SILVER SERIES PINOT GRIS 2018 South Australia |
10 | 12 | 60 |
| D’ALAMEL
RESERVA CHARDONNAY 2017 Chile - Central Valley |
14 | 65 | |
| CRAGGY RANGE
MARLBOROUGH SAUVIGNON BLANC 2017 Marlborough, New Zealand |
16 | 75 |
| Red Wine | HH | GLS | BTL |
|---|---|---|---|
| MCGUIGAN
PRIVATE BIN MERLOT South Australia |
10 | 12 | 60 |
| D’ALAMEL
RESERVA CABERNET SAUVIGNON Chile |
14 | 65 | |
| PAUL JABOULET AINE
COTES DU RHONE France - Rhone |
16 | 75 |
| Rose | HH | GLS | BTL |
|---|---|---|---|
| PAUL JABOULET AINE
COTES DU RHONE Rhone, France |
14 | 16 | 75 |
Beers
| Draft Beer/Pint | HH | 0.5L |
|---|---|---|
| Fuller's Black Cab Stout
United Kingdom |
14 | |
| Asahi Super Dry
Japan |
12 | 16 |
| Kronenbourg Blanc
France |
16 | |
| Hitachino Red Rice Ale
Japan |
20 |
| Bottled/Canned | HH | 0.5L |
|---|---|---|
| Zeffer Alcoholic Ginger Beer
New Zealand |
14 | |
| Zeffer Apple Crumble Cider
New Zealand |
14 | |
| Suntory Premium Malts
Japan |
15 |
| MEAD | HH | 0.5L |
|---|---|---|
| GOSNELLS HOPPED
London |
16 | |
| GOSNELLS CITRA SEA
London |
16 | |
| GOSNELLS GOOSEBERRY
London |
16 |
Crafted Cocktails
| Halo-Halo
Chocolate & coffee liqueur, sweet, creamy and a hint of fruit |
20 |
| MY EPICURE
Whisky, herbs & spices |
20 |
| Curry Oh
Single malt whisky, curry bitters with a hint of sweetness and orange |
20 |
| Madame Nhu
Hendricks, St. German, rose syrup and egg white |
20 |
| Martina's First Touch
Infused vodka, Longhan syrup, with a touch of lemon |
20 |
| Tagay
Rum, white wine, citrus, tropical fruit and egg white |
20 |
| MACHU LONG LONG
Pisco, syrup & buah long long |
20 |
| Betty's Choice
Gin, elderflower liqueur, beetroot, lychee and citrus |
20 |
| Passionista
Spice rum, elderflower, passion fruit and citrus |
20 |
| UNCLE’S BEER
Bourbon, amaretto, passionfruit & beer foam |
20 |
Timeless Cocktails
| Jim Beam Highball
Bourbon, soda and citrus |
10 |
| Chita Highball
Whiskey, soda and citrus |
14 |
| Old Fashioned
Bourbon, sugar and bitters |
18 |
| Negroni
Gin, campari and vermouth |
18 |
| Manhattan
Rye, vermouth and bitters |
18 |
| Mint Julep
Whiskey, mint and sugar |
18 |
| Mai Tai
White & dark rum, dry orange and citrus |
18 |
| Whiskey Sour
Bourbon, bitters and citrus |
18 |
| Mojito
Rum, mints, sugar and citrus |
18 |
| Singapore Sling
Gin, dom, cherry liqueur and citrus |
18 |
| Espresso Martini
Vodka and coffee |
18 |
| Long Island
Tequila, gin, rum, vodka and citrus |
18 |
* However, if you have a pandering for other drinks that are not listed, please engage our mixologist and we will do our best to mix it for you.
The Macallan @ The Spot
| My Oak Meal
Macallan fine oak, jam, citrus |
24 |
| Rose Boulevarde
Macallan sherry oak 12 years, bitters, vermouth |
24 |
| Thyme For A Holiday
Macallan fine oak, citrus, maple, mint |
24 |
| Spice Up Your Life
Macallan fine oak, citrus, cinnamon, ginger, egg white |
24 |
| Mac and Curry
Macallan double cask, curry bitters, gula melaka |
24 |
| Mac The Call
Macallan fine oak, red wine, citrus, egg white |
24 |
Edrington's Selection
| Snow Leopard Vodka | |
|---|---|
| Simply Leo
Snow leopard vodka, lemon juice, lemongrass syrup |
24 |
| Snow & Ginger
Snow leopard vodka, calamansi juice, ginger beer, peyschauds |
24 |
| Into The Wild
Snow leopard vodka, lemon juice, pineapple juice, cucumber syrup, St. Germain, fresh cucumber |
24 |
| Brugal 1888 | |
| Brugal Special
Brugal 1888, dominicans pride, lychee juice, lemon juice, pineapple juice |
24 |
| Rum 'N' Passion
Brugal 1888, lemon juice, sugar syrup, passion fruit juice, fresh passion fruit, fresh raspberry |
24 |
| #TS1855
Brugal 1888, cherry syrup, sugar, angostura bitters, peschauds bitters |
24 |
Signature Mocktails
| PASSIONUT
Citrus, coconut and passion fruit |
8 |
| GREEN FAIRY
Minty, citrus & honey |
8 |
| MY FROZTY
Lychee, citrus & tropical |
8 |
| APPLE OF MY EYE
Apple, citrus & tropical |
8 |
| POSITIVE O
Orange, lemongrass & citrus |
8 |
| CLOUDY BAY
Apple, syrups & citrus |
8 |
| SWEET BARBADOS
Acerola, rose & citrus |
8 |
| BUGS BUNNY DRINK
Carrot, citrus & peach |
8 |
| CHAMO-TEA
Chamomile, tropical & citrus |
8 |
| SPICE 94
Herbs, spice & aromatic |
12 |
| PARADISE
Cucumber, citrus & syrup |
12 |
| VIRGIN TONIC
Seedlip garden | Seedlip spice |
12 |
Gin
| HH | DRAM | |
|---|---|---|
| Beefeater
United Kingdom |
10 | 12 |
| Bombay Sapphire
England |
14 | |
| Fords
United Kingdom |
14 | |
| Tanqueray 10
England |
14 | |
| Suntory Roku Gin
Japan |
14 | |
| Napue Gin
Finland |
16 | |
| Hendricks
Scotland |
16 | |
| Monkey 47
Germany |
16 | |
| Ki No Bi
Japan |
18 | |
| The Botanist
Scotland |
18 |
Vodka
| HH | DRAM | |
|---|---|---|
| Kettle One
Netherlands |
10 | 12 |
| Ciroc
France |
14 | |
| Aylesbury Duck
Canada |
15 | |
| Belvedere
Poland |
16 | |
| Death's Door
America |
16 | |
| Grey Goose
France |
16 | |
| St. George Citrus
America |
18 | |
| Snow Leopard
United Kingdom |
18 |
Tequila
| HH | DRAM | |
|---|---|---|
| Cimarron Blanco
Mexico |
10 | 12 |
| Patron Silver
Mexico |
16 | |
| Don Julio Blanco
Mexico |
16 | |
| Don Julio Anejo
Mexico |
18 |
Rum
| HH | DRAM | |
|---|---|---|
| Bacardi Carta Blanca
Cuba |
10 | 12 |
| Plantation 3 Stars Whites
Barbados |
14 | |
| Kraken Spiced
Caribbean |
16 | |
| Gosling Rum
Bermuda |
16 | |
| Sailor's Jerry
Carribean |
16 | |
| Don Papa
Philippines |
16 | |
| Diplomatico Reserva
Venezuela |
18 | |
| Plantation Original
Barbados |
18 | |
| Ron Zacapa 23 Years Old
Guatemala |
18 | |
| Brugal 1888
Dominican Republic |
18 | |
| Plantation XO 20th Anniversary
Barbados |
22 |
Cognac
| HH | DRAM | |
|---|---|---|
| Martell VSOP
France |
30 | |
| Hennessy XO
France |
48 |
American Whiskey
| HH | DRAM | |
|---|---|---|
| Jim Beam White
Bourbon |
10 | |
| Maker's Mark
Bourbon |
10 | 12 |
| Jack Daniel's Old No. 7
Tennessee |
12 |
Blended Whisky
| HH | DRAM | |
|---|---|---|
| Johnnie Walker Black
Scotland |
10 | 14 |
| The Famous Grouse
Scotland |
12 | |
| The Naked Grouse
Scotland |
14 | |
| Jameson
Ireland |
14 | |
| Chivas Regal
Scotland |
14 | |
| Johnnie Walker Gold Label
Scotland |
16 | |
| Monkey Shoulder
Scotland |
16 | |
| Teeling Small Batch
Ireland |
20 | |
| Johnnie Walker Blue Label
Scotland |
28 |
Single Malt Whisky
| DRAM | |
|---|---|
| Amrut Fusion
India |
18 |
| Kavalan
Taiwan |
18 |
| Glentrothes Vintage Reserve 12 Years Old
Scotland |
18 |
| Bowmore 12 Years Old
Scotland |
18 |
| Laphroaig 10 Years Old
Scotland |
20 |
| Talisker 10 Years Old
Scotland |
20 |
| Highland Park 12 Years Old
Scotland |
20 |
| Balvenie Caribbean Cask 14 Years Old
Scotland |
20 |
| Auchentoshan Three Wood
Scotland |
22 |
| Oban 14 Years Old
Scotland |
22 |
The Macallan's Connoisseur Selection
| HH | DRAM | |
|---|---|---|
| The Macallan Sherry Oak Cask 12 Years Old
Scotland |
22 | |
| The Macallan Double Cask 12 Years Old
Scotland |
16 | 22 |
| The Macallan Triple Cask 12 Years Old
Scotland |
16 | 22 |
| The Macallan Sherry Oak Cask 18 Years Old
Scotland |
48 | |
| The Macallan Rare Cask
Scotland |
58 |
Japanese Whisky
| HH | DRAM | |
|---|---|---|
| Suntory The Chita Whisky
Japan |
14 | 16 |
| Nikka From the Barrel
Japan |
18 | |
| Nikka Whiskey Taketsuru Pure Malt NV
Japan |
20 | |
| Hibiki Harmony
Japan |
20 | |
| Hakushu Distiller's Reserve
Japan |
20 | |
| Yamazaki Distiller's Reserve
Japan |
22 | |
| Hakushu 12 Years Old
Japan |
26 | |
| Yamazaki 12 Years Old
Japan |
28 | |
| Hibiki 17 Years Old
Japan |
42 | |
| Yamazaki 18 Years Old
Japan |
48 |
Water
| SAN PELLEGRINO SPARKLING | 7 |
| AQUA PANNA STILL | 7 |
Soft Drinks
| Coke | 6 |
| Coke Zero | 6 |
| Sprite | 6 |
| Ginger Ale | 6 |
| Soda Water | 6 |
| Tonic Water | 6 |
Juices
| Orange | 6 |
| Pineapple | 6 |
| Cranberry | 6 |
| Apple | 6 |
| Mango | 6 |
Artisan Coffee
| HOT | COLD | |
|---|---|---|
| Fresh Brewed Coffee | 4.5 | 6 |
| Espresso | 4.5 | 6 |
| Double Espresso | 5 | 6 |
| Capuccino | 5 | 6 |
| Café Latte | 5 | 6 |
| Hot Chocolate | 5 | 6 |
| Café Mocha | 6 | 7 |
| DECAF +$0.50 |
TWG Tea Selection
| Oolong | 6 |
| Earl Grey | 6 |
| Chamomile | 6 |
| Moroccan Mint | 6 |
| Emperor Sencha | 6 |
| English Breakfast | 6 |