Lunch Download
Lunch Set Menu
| Two Courses 1 Main + 1 Dessert/Appetizer |
30++ |
| Three Courses 1 Appetizer + 1 Main + 1 Dessert |
38++ |
| Five Courses 2 Appetizers + 1 Main + 2 Desserts |
68++ |
Appetizer
| Warmed Baby Squid
Soya Bean Mayo, Soy Curd, Tamarind Soy Dressing |
15 |
| Celeriac Soup
Whipped Mentaiko, Pork Floss, Chive |
14 |
| Roasted Carrot Soup
Lemongrass Chorizo Prawn Salsa, Rey Crumb, Dill |
15 |
| Mesclun Salad (V)
Calamansi Vinegar Dressing, Parmesan Cheese, Heart of Palm |
15 |
| Hand-Chopped Beef Tartare
Lime, Sesame, Tong Cai, Garlic Chive, Slow Grilled Green Chill "Mustard" |
25 |
| Char-Grilled Octopus
Preserved Green Papaya Slaw, Mint, Peanut Aka Miso Emulsion |
25 |
| Atlantic Salmon
Citrus, Plum Sesame Dressing, Pickled & Raw Radish |
20 |
Main
| Pork Cheeks "BBQ"
Grilled "Bak Kwa" Style, Pork Floss, Potato Mousseline, Caramel Vinegar |
26 |
| Local Skate
Pearl Rice Risotto, Dried Sole Coriander Broth, Salmon Roe |
25 |
| Pan-fried Red Snapper
Crispy Skin, Green Curry Emulsion, Variation of Eggplant |
28 |
| Confit Chicken Leg
Black Lentil & Sweet Potato Stew, Lime Chantilly, Cucumber Salad |
22 |
| Linguine
"Fermented Shrimp Albufeira" Dashi Gelée, Pink Shrimp |
22 |
| Capellini
Preserved Olive Vegetable Tapenade, Spiced Lamb Neck, Baby Spinach |
20 |
| Rice Risotto (V)
Soy Brown Butter, Oriental Mushroom Foam, Preserved Lemon, Shiitake Powder |
20 |
Dessert
| Licorice Root Ice Cream
Caramelized Candied Parsnip, Malt Molasses, Coffee Crumble |
15 |
| Sea Coconut Brulee
Sour Cream Ice Cream, Kaffir Lime Foam & Zest |
14 |
| Frozen Salted Chocolate Peanut
Jivara Cake, Dulcey Peanut Ganache, Honeycomb, Black Rice |
16 |
| Roasted Butternut Mousse
Curried, Red Date Jame, Rosella Granita, Blue Cheese |
20 |
Bar Snack Download
| Deep-Fried Baby Squid
Curry Leaf Aioli, Piment d’Espelette, Green Lime |
15 |
| Iberico Pork Belly
Salted Yellow Soy Bean Marinated, Plum & Apple Purée |
18 |
| Angus Beef Brochette
Red Kampot Pepper Glaze, Coriander |
24 |
| Burratina Cheese
Orange Endive, Watercress, Carame Chinkiang Vinegar, Toasted Brioche |
35 |
| Charcuterie Platter
5J Pure Jamón Ibérico Ham, Wagyu Bresaola, Coppa Ham, Olive, Pickled Vegetables |
46 |
| Cheese Selection
King Island Dairy Stokes Point Cheddar Cheese, Tasmanian Heritage Double Brie Cheese, |
42 |
| King Island Dairy Stokes Point Cheddar Cheese | 22 |
| Tasmanian Heritage Double Brie Cheese | 23 |
| King Island Roaring Forties Blue Cheese
* All cheeses are served with muscatels, quince paste and rye bread. |
25 |
| Warmed Olives
Sautéed with Anchovy and Thyme |
8 |
| Chicken Rillettes & Foie Gras
Homemade Szechuan Pepper Brioche, Umeboshi Sauce |
18 |
| Éclair Sandwich
Smoked Salmon, Salted Egg Yolk Emulsion, Curry Leaf Powder, Mentaiko |
18 |
| Lamb Shoulder Croquette
Dukkah spice, Coriander Salsa Verde, Manchego Cheese |
16 |
| Cod Brandade Gratin
Assam Tomato Jam, Avruga & Ikura Roe Salsa, Pork Skin Crackers |
17 |
| Cheese Sticks
Mozzarella, Parmesan, Tomato Ginger Fondue |
14 |
| Duck Brick Pastry
Sweet Onion, Caramelized Peanut Jam, Pickled Ginger Flower |
15 |
| Chicken Mid-Joint
Confit & Shallow Fried, Spicy Tamarind Plum Glaze, Shiso |
18 |
| Potato Pave
Pan-fried Layered Potato, Truffle Soya Bean Emulsion, Chive |
14 |
Dinner Download
Dinner Set Menu
| Five Courses | 98 |
|---|---|
| Hand-chopped Beef Tartare
Lime, Sesame, Tong Cai, Garlic Chive, Slow Grilled Green Chilli "Mustard" |
|
| Roasted Carrot Soup
Lemongrass Chorizo Prawn Salsa, Rye Crumb, Dill |
|
| Scallop Carpaccio
Jicama Rémoulade, Buah Longlong Vinaigrette, Green Apple |
|
| Glazed Local Duck Breast
Chrysanthemum Flower Honey Glazed, Plum Ginger Vinegar Jus |
|
| Frozen Salted Chocolate Peanut
Jivara Peanut Cake, Dulcey Peanut Ganache, Honeycomb, Black Rice |
Appetizer
| Warmed Baby Squid
Soya Bean Mayo, Soy Curd, Tamarind Soy Dressing |
15 |
| Hand-chopped Beef Tartare
Lime, Sesame, Tong Cai, Garlic Chive, Slow Grilled Green Chilli "Mustard" |
25 |
| Chard-Grilled Octopus
Preserved Green Papaya Slaw, Mint, Peanut Aka Miso Emulsion |
25 |
| Scallop Carpaccio
Jicama Rémoulade, Buah Longlong Vinaigrette, Green Apple |
30 |
| Atlantic Salmon
Citrus, Plum Sesame Dressing, Pickled & Raw Radish |
20 |
| Roasted Carrot Soup
Lemongrass Chorizo Prawn Salsa, Rye Crumb, Dill |
18 |
| Celeriac Soup
Whipped Mentaiko, Pork Floss, Chive |
14 |
| Beetroot Salad (V)
Whipped Burrata Cheese, Hibiscus Syrup, Laksa Leave Sherbet, Cumin Salt |
15 |
| Mesclun Salad (V)
Calamansi Vinegar Dressing, Fried Halloumi Cheese, Heart of Palm |
17 |
Main
| Pork Cheeks "BBQ"
Grilled "Bak Kwa" Style, Pork Floss, Potato Mousseline, Caramel Vinegar |
26 |
| Glazed Local Duck Breast
Chrysanthemum Flower Honey Glazed, Plum Ginger Vinegar Jus |
28 |
| Local Skate
Pearl Rice Risotto, Dried Sole Coriander Broth, Salmon Roe |
25 |
| Pan-fried Red Snapper
Crispy Skin, Green Curry Emulsion, Variation of Eggplant |
28 |
| Beef Shortrib
Java Long Pepper Sauce, Aerated Porridge, Pickled Oyster Mushroom |
40 |
| Lamb Neck
Buah Keluak Sauce, Coffee Chestnut, Asian Pear, Bak Choy |
30 |
| Linguine
"Fermented Shrimp Albufeira" Dashi Gelée, Pink Shrimp |
22 |
| Rice Risotto (V)
Soy Brown Butter, Oriental Mushroom Foam, Preserved Lemon, Shiitake Powder |
20 |
Side Dish
| Fried Cauliflower with Gruyere Cheese and Longan | 8 |
| Mashed Potato | 8 |
| Sautéed Pea Shoot with Bacon and Garlic | 8 |
| Cucumber with Ricotta Cheese and Dill | 8 |
Dessert
| Licorice Root Ice Cream
Caramelized Candied Parsnip, Malt Molasses, Coffee Crumble |
15 |
| Sea Coconut Brulee
Sour Cream Ice Cream, Kaffir Lime Foam & Zest |
14 |
| Roasted Butternut Mousse
Curried, Red Date Jam, Rosella Granita, Blue Cheese |
20 |
| Frozen Salted Chocolate Peanut
Jivara Peanut Cake, Dulcey Peanut Ganache, Honeycomb, Black Rice |
16 |
Beverage Download
House Pour Wines
| Sparkling | HH | GLS | BTL |
|---|---|---|---|
|
NV Freixenet Cordon Negro Brut Macabeo, Parellada, Xarel-Lo Spain |
12 | 14 | 65 |
| White Wine | HH | GLS | BTL |
|---|---|---|---|
|
2017 McGuigan Private Bin Chardonnay Australia/South Eastern |
10 | 12 | 60 |
|
2017 Craggy Range "Marlborough" Sauvignon Blanc New Zealand/Marlborough |
16 | 75 | |
|
2017 Trimbach Gewurztraminer France/Alsace |
16 | 75 |
| Red Wine | HH | GLS | BTL |
|---|---|---|---|
|
2016 McGuigan Private Bin Merlot Australia/South Eastern |
10 | 12 | 58 |
|
2016 Two Hands "Sexy Beast" Cabernet Sauvignon Australia/McLaren Vale |
16 | 75 | |
|
2013 El Coto "Coto de Imaz" Reserva Tempranillo Spain/Rioja |
16 | 75 |
| Sweet Wine | HH | GLS | BTL |
|---|---|---|---|
|
2017 Tempus Two Copper Series Moscato Australia/South Australia |
12 | 14 | 65 |
Beers
| Draft Beer/Pint | HH | 0.5L |
|---|---|---|
|
Asahi Super Dry Japan |
12 | 16 |
|
Kronenbourg Blanc France |
16 | |
|
Paulaner Munich Dunkel Germany |
16 | |
|
Hitachino Red Rice Ale Japan |
20 |
| Bottled/Canned | HH | 0.5L |
|---|---|---|
|
Zeffer Alcoholic Ginger Beer New Zealand |
14 | |
|
Zeffer Apple Crumble Cider New Zealand |
14 | |
|
Suntory Premium Malts Japan |
15 | |
|
Rye & Pint Stargazing Singapore |
15 | |
|
Rye & Pint Punchin' Rye Singapore |
16 |
Crafted Cocktails
|
Halo-Halo Chocolate & coffee liqueur, sweet, creamy and a hint of fruit |
20 |
|
Naughty Gal Blended scotch, citrus, white wine and a touch of galangal |
20 |
|
Curry Oh Single malt whisky, curry bitters with a hint of sweetness and orange |
20 |
|
Madame Nhu Hendricks, St. German, rose syrup and egg white |
20 |
|
Martina's First Touch Infused vodka, Longhan syrup, with a touch of lemon |
20 |
|
Tagay Rum, white wine, citrus, tropical fruit and egg white |
20 |
|
Undress Me Bourbon, ginger liqueur, infuse syrup, lychee, mangosteen and egg white |
20 |
|
Betty's Choice Gin, elderflower liqueur, beetroot, lychee and citrus |
20 |
|
Passionista Spice rum, elderflower, passion fruit and citrus |
20 |
|
Lorong 214 Tequila, passion fruit, citrus, apple syrup, mixed spices and egg white |
20 |
Timeless Cocktails
|
Jim Beam Highball Bourbon, soda and citrus |
10 |
|
Chita Highball Whiskey, soda and citrus |
14 |
|
Old Fashioned Bourbon, sugar and bitters |
18 |
|
Negroni Gin, campari and vermouth |
18 |
|
Manhattan Rye, vermouth and bitters |
18 |
|
Mint Julep Whiskey, mint and sugar |
18 |
|
Mai Tai White & dark rum, dry orange and citrus |
18 |
|
Whiskey Sour Bourbon, bitters and citrus |
18 |
|
Mojito Rum, mints, sugar and citrus |
18 |
|
Singapore Sling Gin, dom, cherry liqueur and citrus |
18 |
|
Espresso Martini Vodka and coffee |
18 |
|
Long Island Tequila, gin, rum, vodka and citrus |
18 |
* However, if you have a pandering for other drinks that are not listed, please engage our mixologist and we will do our best to mix it for you.
The Macallan @ The Spot
|
My Oak Meal Macallan fine oak, jam, citrus |
24 |
|
Rose Boulevarde Macallan sherry oak 12 years, bitters, vermouth |
24 |
|
Thyme For A Holiday Macallan fine oak, citrus, maple, mint |
24 |
|
Spice Up Your Life Macallan fine oak, citrus, cinnamon, ginger, egg white |
24 |
|
Mac and Curry Macallan double cask, curry bitters, gula melaka |
24 |
|
Mac The Call Macallan fine oak, red wine, citrus, egg white |
24 |
Edrington's Selection
| Snow Leopard Vodka | |
|---|---|
|
Simply Leo Snow leopard vodka, lemon juice, lemongrass syrup |
24 |
|
Snow & Ginger Snow leopard vodka, calamansi juice, ginger beer, peyschauds |
24 |
|
Into The Wild Snow leopard vodka, lemon juice, pineapple juice, cucumber syrup, St. Germain, fresh cucumber |
24 |
| Brugal 1888 | |
|
Brugal Special Brugal 1888, dominicans pride, lychee juice, lemon juice, pineapple juice |
24 |
|
Rum 'N' Passion Brugal 1888, lemon juice, sugar syrup, passion fruit juice, fresh passion fruit, fresh raspberry |
24 |
|
#TS1855 Brugal 1888, cherry syrup, sugar, angostura bitters, peschauds bitters |
24 |
Gin
| HH | DRAM | |
|---|---|---|
|
Beefeater United Kingdom |
10 | 12 |
|
Bombay Sapphire England |
14 | |
|
Fords United Kingdom |
14 | |
|
Tanqueray 10 England |
14 | |
|
Suntory Roku Gin Japan |
14 | |
|
Napue Gin Finland |
16 | |
|
Hendricks Scotland |
16 | |
|
Monkey 47 Germany |
16 | |
|
Ki No Bi Japan |
18 | |
|
The Botanist Scotland |
18 |
Vodka
| HH | DRAM | |
|---|---|---|
|
Kettle One Netherlands |
10 | 12 |
|
Ciroc France |
14 | |
|
Aylesbury Duck Canada |
15 | |
|
Belvedere Poland |
16 | |
|
Death's Door America |
16 | |
|
Grey Goose France |
16 | |
|
St. George Citrus America |
18 | |
|
Snow Leopard United Kingdom |
18 |
Rum
| HH | DRAM | |
|---|---|---|
|
Bacardi Carta Blanca Cuba |
10 | 12 |
|
Plantation 3 Stars Whites Barbados |
14 | |
|
Kraken Spiced Caribbean |
16 | |
|
Gosling Rum Bermuda |
16 | |
|
Sailor's Jerry Carribean |
16 | |
|
Don Papa Philippines |
16 | |
|
Diplomatico Reserva Venezuela |
18 | |
|
Plantation Original Barbados |
18 | |
|
Ron Zacapa 23 Years Old Guatemala |
18 | |
|
Brugal 1888 Dominican Republic |
18 |
Tequila
| HH | DRAM | |
|---|---|---|
|
Cimarron Blanco Mexico |
10 | 12 |
|
Patron Silver Mexico |
16 | |
|
Don Julio Blanco Mexico |
16 | |
|
Don Julio Anejo Mexico |
18 |
Cognac
| HH | DRAM | |
|---|---|---|
|
Martell VSOP France |
30 | |
|
Hennessy XO France |
48 |
American Whiskey
| HH | DRAM | |
|---|---|---|
|
Jim Beam White Bourbon |
10 | |
|
Maker's Mark Bourbon |
10 | 12 |
|
Jack Daniel's Old No. 7 Tennessee |
12 |
Blended Whisky
| HH | DRAM | |
|---|---|---|
|
Johnnie Walker Black Scotland |
10 | 14 |
|
The Famous Grouse Scotland |
12 | |
|
The Naked Grouse Scotland |
14 | |
|
Jameson Ireland |
14 | |
|
Chivas Regal Scotland |
14 | |
|
Johnnie Walker Gold Label Scotland |
16 | |
|
Monkey Shoulder Scotland |
16 | |
|
Teeling Small Batch Ireland |
20 | |
|
Johnnie Walker Blue Label Scotland |
28 |
Single Malt Whisky
| DRAM | |
|---|---|
|
Amrut Fusion India |
18 |
|
Kavalan Taiwan |
18 |
|
Glentrothes Vintage Reserve 12 Years Old Scotland |
18 |
|
Bowmore 12 Years Old Scotland |
18 |
|
Laphroaig 10 Years Old Scotland |
20 |
|
Talisker 10 Years Old Scotland |
20 |
|
Highland Park 12 Years Old Scotland |
20 |
|
Balvenie Caribbean Cask 14 Years Old Scotland |
20 |
|
Auchentoshan Three Wood Scotland |
22 |
|
Oban 14 Years Old Scotland |
22 |
The Macallan's Connoisseur Selection
| HH | DRAM | |
|---|---|---|
|
The Macallan Sherry Oak Cask 12 Years Old Scotland |
22 | |
|
The Macallan Double Cask 12 Years Old Scotland |
16 | 22 |
|
The Macallan Triple Cask 12 Years Old Scotland |
16 | 22 |
|
The Macallan Sherry Oak Cask 18 Years Old Scotland |
48 | |
|
The Macallan Rare Cask Scotland |
58 |
Japanese Whisky
| HH | DRAM | |
|---|---|---|
|
Suntory The Chita Whisky Japan |
14 | 16 |
|
Nikka From the Barrel Japan |
18 | |
|
Nikka Whiskey Taketsuru Pure Malt NV Japan |
20 | |
|
Hibiki Harmony Japan |
20 | |
|
Hakushu Distiller's Reserve Japan |
20 | |
|
Yamazaki Distiller's Reserve Japan |
22 | |
|
Hakushu 12 Years Old Japan |
26 | |
|
Yamazaki 12 Years Old Japan |
28 | |
|
Hibiki 17 Years Old Japan |
42 | |
|
Yamazaki 18 Years Old Japan |
48 |
Moda Water
|
Still | Sparkling |
2/PAX |
Soft Drinks
|
Coke |
6 |
|
Coke Zero |
6 |
|
Sprite |
6 |
|
Ginger Ale |
6 |
|
Soda Water |
6 |
|
Tonic Water |
6 |
Juices
|
Orange |
6 |
|
Pineapple |
6 |
|
Cranberry |
6 |
|
Apple |
6 |
|
Mango |
6 |
Artisan Coffee
| HOT | COLD | |
|---|---|---|
|
Fresh Brewed Coffee |
4.5 | 6 |
|
Espresso |
4.5 | 6 |
|
Double Espresso |
5 | 6 |
|
Capuccino |
5 | 6 |
|
Café Latte |
5 | 6 |
|
Hot Chocolate |
5 | 6 |
|
Café Mocha |
6 | 7 |
TWG Tea Selection
|
Oolong |
6 |
|
Earl Grey |
6 |
|
Chamomile |
6 |
|
Moroccan Mint |
6 |
|
Emperor Sencha |
6 |
|
English Breakfast |
6 |