Lunch Download
Lunch Set Menu
| Two Courses 1 Appetizer +1 Main/ 1 Main + 1 Dessert |
33++ |
| Three Courses 1 Appetizer + 1 Main + 1 Dessert |
39++ |
| Four Courses 2 Appetizers + 1 Main + 1 Dessert |
49++ |
Appetizer
| SEARED BABY SQUID
Fermented Black Bean Dressing, Cauliflower Purée, Lentil Sprouts |
16 |
| LIME CURED SALMON
Green Chilli-Olive-Raisin Tapenade, Avocado Mayo, Apple Plum Citronette |
20 |
| MESCLUN SALAD (V)
Roasted Honey Pineapple Dressing, Yellow Cherry Tomato, Manchego Cheese |
16 |
| NICOISE SALAD
Warm Onion Dressing, Smoked Quail Egg, Hiramasa Kingfish |
20 |
| HAND-CHOPPED BEEF TARTARE
Lime, Sesame, Tong Cai, Garlic Chive, Slow Grilled Green Chill "Mustard" |
25 |
| CHAR-GRILLED OCTOPUS
Preserved Green Papaya Slaw, Mint, Peanut Aka Miso Emulsion |
25 |
| “WHITE” MUSHROOM SOUP
Earthy Black Sesame Mushroom Glaze, Chive Oil |
16 |
Main
| GRILLED PORK JOWL
Hummus, Sour Plum Hollandaise, Salted Yellow Soy Bean Eggplant |
26 |
| BOMBA RICE
Pimento Coulis, Tiger Prawn, Preserved Lemon, Pea Tendril, Chilli Pepper Aioli |
35 |
| ANGUS BEEF HANGING TENDER
Buah Keluak Dark Chocolate Mole, Potato Mousseline, Broccolini |
28 |
| 6 0 ˚ C STEAMED BLACK GROUPER
Spicy Butter Milk Fregola, Tomatillo Apple Jam, Curry Leaf Béarnaise Foam *set menu supplement 10* |
35 |
| LINGUINE
“Fermented Shrimp ”Albufeira” Dashi Gelée, Pink Shrimp |
26 |
| PAN-FRIED RED SNAPPER
Crispy Skin, Green Curry Emulsion, Variation of Eggplant |
28 |
| CAPELLINI (V)
Soft Boiled Hen’s Egg, Rocket Leaf Pesto, Seasonal Vegetables |
20 |
Dessert
| LICORICE ROOT ICE CREAM
Caramelized Candied Parsnip, Matt Molasses, Coffee Crumble |
15 |
| WARM VALRHONA CHOCOLATE TART
Salted Soy Sauce Caramel, Banana Emas, Black Soy Bean Ice Cream |
18 |
| SEA COCONUT BRULEE
Sour Cream Ice Cream, Kaffir Lime Foam & Zest |
14 |
| WHIPPED GINKGO NUT MOUSSE
Osmanthus Honey Granita, Candied Wolfberry, Hawthorn Jam |
14 |
| TRIO RICE
Black Glutinous Rice Ice Cream, Rice Pudding, Brown Rice Biscuit, Whisky Foam |
15 |
| BEETROOT PARFAIT
Macerated Red Fruits, Blackberry Sherbet, Italian Meringue |
16 |
Bar Snack Download
| Westholme Wagyu Petit Tender Brochette
Grilled, Cambodia Red Kampot Pepper Glaze, |
24 |
| Rossini Angus Beef Slider "Bao"
Smoked Angus Beef Short Rib, |
28 |
| Freshly Baked Flatbread
Brown Onion jam, Anchovy, |
28 |
| Burratina Cheese (V)
Pickled Szechuan Vegetable & Fennel, |
30 |
| Charcuterie Platter
5J Pure Jamón Ibérico Ham, Wagyu Bresaola, Coppa Ham, Olive, Pickled Vegetables |
46 |
| Cheese Selection
King Island Dairy Stokes Point Cheddar Cheese, Tasmanian Heritage Double Brie Cheese, |
42 |
| King Island Dairy Stokes Point Cheddar Cheese | 22 |
| Tasmanian Heritage Double Brie Cheese | 23 |
| King Island Roaring Forties Blue Cheese
* All cheeses are served with muscatels, quince paste and rye bread. |
25 |
| Warmed Olives
Sautéed with Anchovy and Thyme |
8 |
| Duck Rillettes & Foie Gras
Homemade Szechuan Pepper Brioche, Umeboshi Sauce |
18 |
| Éclair Sandwich
Smoked Salmon, Salted Egg Yolk Emulsion, Curry Leaf Powder, Mentaiko |
18 |
| Potato Pave
Pan-fried Layered Potato, Truffle Soya Bean Emulsion, Chive |
14 |
| Cheese Sticks
Mozzarella, Parmesan, Tomato Ginger Fondue |
14 |
| Duck Brick Pastry
Sweet Onion, Caramelized Peanut Jam, |
16 |
| Deep-Fried Baby Squid
Curry Leaf Aioli, Piment d’Espelette, Green Lime |
15 |
| Lamb Shoulder Croquette
Dukkah spice, Coriander Salsa Verde, Manchego Cheese |
16 |
| Deep - Fried Chicken Mid-Joint
Confit & Marinated in Buttermilk, Tamarind |
20 |
| Iberico Pork Belly "Char Siu"
Chinese BBQ, Pickled Mustard Cucumber, |
20 |
A La Carte Menu Download
Snack
| FRESHLY SHUCKED SEASONAL OYSTER
Pure or Ponzu Pomelo Sauce |
6/pc |
| BOSTON LOBSTER & IBERICO CHORIZO
on Crispy Pork Skin |
12 |
| AMAEBI & SAMBAL PETAI BEAN
on Rice Cracker with Pickled Ginger Gel |
9 |
| CHEESE BREAD
with Unsalted Butter & Paprika Sea Salt |
8 |
Appetizer
| HAND-CHOPPED BEEF TARTARE
Lime, Sesame, Tong Cai, Garlic Chive, Slow Grilled Green Chilli “Mustard” |
25 |
| CHAR-GRILLED OCTOPUS
Preserved Green Papaya Slaw, Mint, Peanut Aka Miso Emulsion |
25 |
| PAN-FRIED HOKKAIDO SCALLOP
Cauliflower Puree, Saffron Fish Roe Butter Sauce, Wagyu Beef Bresaola |
33 |
| FOIE GRAS DE CANARD
Red Apple & Medjool Date “Minestrone”, Calvado, Black Vinegar Gel |
28 |
Main Course
| GRILLED HAMACHI
Spring Onion Chimichurri, Ratte Potato, White Clams, Coconut Clam Broth |
40 |
| PAN-FRIED RED SNAPPER
Crispy Skin, Green Curry Emulsion, Variation of Eggplant |
28 |
| ASIAN STYLE BEEF SHORTRIB
Barley Cep Porridge, Pickled Oyster Mushroom, Daikon, Sweet & Sour Glaze |
45 |
| GLAZED LOCAL DUCK BREAST
Chrysanthemum Flower Honey Glazed, Plum Ginger Vinegar Jus |
28 |
Big Plate
| GRILLED WESTHOLME WAGYU BEEF PETITE TENDER MS6-7, 300GM
Pan-fried Balsamic Shallot, Soy Caramel Beef Demi Glace with Bone Marrow |
55 |
| BAKED PATAGONIAN TOOTHFISH, 200GM
Tamarind & Aged Soy Baked, Grilled Wawa Cabbage and Mustard Seed |
65 |
| GRILLED KUROBUTA 100% PURE BLACK BERKSHIRE PORK RACK, 300GM
Fermented Black Bean Marinated, Umeboshi & Apple Puree, Jus |
58 |
| ROASTED NZ BABY SPRING LAMB RACK, 300GM
Dark Malt Char Siu Marinated, Black Garlic Puree |
58 |
Side Dish
| FRIED CAULIFLOWER
Gruyere Cheese, Dried Longan |
8 |
| MASHED POTATO
Chive Butter Emulsion |
8 |
| SAUTEED POTATO PAVE
Iberico Chorizo, Brown Onion |
8 |
| SAUTEED PEA TENDRIL
Lardo, Garlic |
8 |
| FRIED SEAWEED KOSHIHIKARI RICE
Truffle, Pickled Seaweed |
12 |
Beverage Download
House Pour Wines
| Sparkling | HH | GLS | BTL |
|---|---|---|---|
| VAL D’OCA
BLUE PROSECCO NV Italy |
12 | 14 | 65 |
| White Wine | HH | GLS | BTL |
|---|---|---|---|
| MCGUIGAN
PRIVATE BIN CHARDONAY 2017 South Australia |
10 | 12 | 60 |
| DR LOOSEN
‘DR L’ RIESLING 2017 Mosel, Germany |
14 | 65 | |
| CRAGGY RANGE
MARLBOROUGH SAUVIGNON BLANC 2017 Marlborough, New Zealand |
16 | 75 |
PLAISIR DE SIAURAC 2015
Bordeaux, France
Strawberries on the nose with violets. The palate has a silky feel, with smooth blueberries gliding out on fine, easy tannins.
1885
| Red Wine | HH | GLS | BTL |
|---|---|---|---|
| MCGUIGAN
PRIVATE BIN MERLOT South Australia |
10 | 12 | 60 |
| VILLA WOLF
PINOT NOIR 2016 Pfalz, Germany |
14 | 65 | |
| TWO HANDS
SEXY BEAST McLaren Vale, Australia |
16 | 75 |
| Rose | HH | GLS | BTL |
|---|---|---|---|
| PAUL JABOULET AINE
COTES DU RHONE Rhone, France |
14 | 16 | 75 |
Beers
| Draft Beer/Pint | HH | 0.5L |
|---|---|---|
| Fuller's Black Cab Stout
United Kingdom |
14 | |
| Asahi Super Dry
Japan |
12 | 16 |
| Kronenbourg Blanc
France |
16 | |
| Hitachino Red Rice Ale
Japan |
20 |
| Bottled/Canned | HH | 0.5L |
|---|---|---|
| Zeffer Alcoholic Ginger Beer
New Zealand |
14 | |
| Zeffer Apple Crumble Cider
New Zealand |
14 | |
| Suntory Premium Malts
Japan |
15 |
| MEAD | HH | 0.5L |
|---|---|---|
| GOSNELLS HOPPED
London |
16 | |
| GOSNELLS CITRA SEA
London |
16 | |
| GOSNELLS GOOSEBERRY
London |
16 |
Crafted Cocktails
| The Royal Herb
Aylesbury Duck, Orange Liqueur, Fresh Basil, House Kaffir, Fresh Lime |
20 |
| Bad Decision
Cimarron Blanco, House Spice Shrub, Black lemon Bitters, Apple |
20 |
| Juan Jalisco
Cimarron, Agave, Cherry Liqueur, Grapefruit-Pomelo |
20 |
| Son of a Peach
Laphroaig 10 Years, Lime, Peach, Orange Aromatic |
20 |
| The Rising Star
Fords Gin, Passion Fruit, House Kaffir Syrup, Citrus |
20 |
| The Caffeine Addict
Kraken Spiced, Woolloomooloo, Coffee Liqueur, Gula Melaka, Chocolate Bitters |
20 |
| Tagay
Rum, White Wine, Citrus, Tropical Fruit, Egg White |
20 |
| Halo-Halo
Chocolate & Coffee Liqueur, Sweet, Creamy and a Hint of Fruit |
20 |
| Madamn Nhu
Hendricks, St. German, Rose Syrup, Egg White |
20 |
| The Aphrodisiac
Monkey Shoulder, Coconut Rum, Coffee Hazelnut Liquor, Cream |
20 |
| The Fourth Wise Man
House-Blend Whiskey, Raspberry Liqueur, Dark Chocolate |
22 |
| The Red Flamingo
Rum, Aperol, Jamaican Sorrel Reduction, Galangal, Aromatic Bitters |
22 |
| The Farmer
Fat-Washed Whiskey, Caster Sugar, Orange Aromatic Bitters |
22 |
| The Earth Spirit
Fords Gin, Shiitake Vermouth, Campari, Cherry Reduction, Rosemary |
22 |
Timeless Cocktails
| Jim Beam Highball
Bourbon, soda and citrus |
10 |
| Chita Highball
Whiskey, soda and citrus |
14 |
| Old Fashioned
Bourbon, sugar and bitters |
18 |
| Negroni
Gin, campari and vermouth |
18 |
| Manhattan
Rye, vermouth and bitters |
18 |
| Mint Julep
Whiskey, mint and sugar |
18 |
| Mai Tai
White & dark rum, dry orange and citrus |
18 |
| Whiskey Sour
Bourbon, bitters and citrus |
18 |
| Mojito
Rum, mints, sugar and citrus |
18 |
| Singapore Sling
Gin, dom, cherry liqueur and citrus |
18 |
| Espresso Martini
Vodka and coffee |
18 |
| Long Island
Tequila, gin, rum, vodka and citrus |
18 |
| Espresso Martini
Vodka and coffee |
18 |
* However, if you have a pandering for other drinks that are not listed, please engage our mixologist and we will do our best to mix it for you.
The Macallan @ The Spot
| My Oak Meal
Macallan fine oak, jam, citrus |
24 |
| Rose Boulevarde
Macallan sherry oak 12 years, bitters, vermouth |
24 |
| Thyme For A Holiday
Macallan fine oak, citrus, maple, mint |
24 |
| Spice Up Your Life
Macallan fine oak, citrus, cinnamon, ginger, egg white |
24 |
| Mac and Curry
Macallan double cask, curry bitters, gula melaka |
24 |
| Mac The Call
Macallan fine oak, red wine, citrus, egg white |
24 |
Edrington's Selection
| Snow Leopard Vodka | |
|---|---|
| Simply Leo
Snow leopard vodka, lemon juice, lemongrass syrup |
24 |
| Snow & Ginger
Snow leopard vodka, calamansi juice, ginger beer, peyschauds |
24 |
| Into The Wild
Snow leopard vodka, lemon juice, pineapple juice, cucumber syrup, St. Germain, fresh cucumber |
24 |
| Brugal 1888 | |
| Brugal Special
Brugal 1888, dominicans pride, lychee juice, lemon juice, pineapple juice |
24 |
| Rum 'N' Passion
Brugal 1888, lemon juice, sugar syrup, passion fruit juice, fresh passion fruit, fresh raspberry |
24 |
| #TS1855
Brugal 1888, cherry syrup, sugar, angostura bitters, peschauds bitters |
24 |
Signature Mocktails
| PASSIONUT
Citrus, coconut and passion fruit |
8 |
| GREEN FAIRY
Minty, citrus & honey |
8 |
| MY FROZTY
Lychee, citrus & tropical |
8 |
| APPLE OF MY EYE
Apple, citrus & tropical |
8 |
| POSITIVE O
Orange, lemongrass & citrus |
8 |
| CLOUDY BAY
Apple, syrups & citrus |
8 |
| SWEET BARBADOS
Acerola, rose & citrus |
8 |
| BUGS BUNNY DRINK
Carrot, citrus & peach |
8 |
| CHAMO-TEA
Chamomile, tropical & citrus |
8 |
| SPICE 94
Herbs, spice & aromatic |
12 |
| PARADISE
Cucumber, citrus & syrup |
12 |
| VIRGIN TONIC
Seedlip garden | Seedlip spice |
12 |
Gin
| HH | DRAM | |
|---|---|---|
| Beefeater
United Kingdom |
10 | 12 |
| Bombay Sapphire
England |
14 | |
| Fords
United Kingdom |
14 | |
| Tanqueray 10
England |
14 | |
| Suntory Roku Gin
Japan |
14 | |
| Napue Gin
Finland |
16 | |
| Hendricks
Scotland |
16 | |
| Monkey 47
Germany |
16 | |
| Ki No Bi
Japan |
18 | |
| The Botanist
Scotland |
18 |
Vodka
| HH | DRAM | |
|---|---|---|
| Kettle One
Netherlands |
10 | 12 |
| Ciroc
France |
14 | |
| Aylesbury Duck
Canada |
15 | |
| Belvedere
Poland |
16 | |
| Death's Door
America |
16 | |
| Grey Goose
France |
16 | |
| St. George Citrus
America |
18 | |
| Snow Leopard
United Kingdom |
18 |
Tequila
| HH | DRAM | |
|---|---|---|
| Cimarron Blanco
Mexico |
10 | 12 |
| Patron Silver
Mexico |
16 | |
| Don Julio Blanco
Mexico |
16 | |
| Don Julio Anejo
Mexico |
18 |
Rum
| HH | DRAM | |
|---|---|---|
| Bacardi Carta Blanca
Cuba |
10 | 12 |
| Plantation 3 Stars Whites
Barbados |
14 | |
| Kraken Spiced
Caribbean |
16 | |
| Gosling Rum
Bermuda |
16 | |
| Sailor's Jerry
Carribean |
16 | |
| Don Papa
Philippines |
16 | |
| Diplomatico Reserva
Venezuela |
18 | |
| Plantation Original
Barbados |
18 | |
| Ron Zacapa 23 Years Old
Guatemala |
18 | |
| Brugal 1888
Dominican Republic |
18 | |
| Plantation XO 20th Anniversary
Barbados |
22 |
Cognac
| HH | DRAM | |
|---|---|---|
| Martell VSOP
France |
30 | |
| Hennessy XO
France |
48 |
American Whiskey
| HH | DRAM | |
|---|---|---|
| Jim Beam White
Bourbon |
10 | |
| Maker's Mark
Bourbon |
10 | 12 |
| Jack Daniel's Old No. 7
Tennessee |
12 |
Blended Whisky
| HH | DRAM | |
|---|---|---|
| Johnnie Walker Black
Scotland |
10 | 14 |
| The Famous Grouse
Scotland |
12 | |
| The Naked Grouse
Scotland |
14 | |
| Jameson
Ireland |
14 | |
| Chivas Regal
Scotland |
14 | |
| Johnnie Walker Gold Label
Scotland |
16 | |
| Monkey Shoulder
Scotland |
16 | |
| Teeling Small Batch
Ireland |
20 | |
| Johnnie Walker Blue Label
Scotland |
28 |
Single Malt Whisky
| DRAM | |
|---|---|
| Amrut Fusion
India |
18 |
| Kavalan
Taiwan |
18 |
| Glentrothes Vintage Reserve 12 Years Old
Scotland |
18 |
| Bowmore 12 Years Old
Scotland |
18 |
| Laphroaig 10 Years Old
Scotland |
20 |
| Talisker 10 Years Old
Scotland |
20 |
| Highland Park 12 Years Old
Scotland |
20 |
| Balvenie Caribbean Cask 14 Years Old
Scotland |
20 |
| Auchentoshan Three Wood
Scotland |
22 |
| Oban 14 Years Old
Scotland |
22 |
The Macallan's Connoisseur Selection
| HH | DRAM | |
|---|---|---|
| The Macallan Sherry Oak Cask 12 Years Old
Scotland |
22 | |
| The Macallan Double Cask 12 Years Old
Scotland |
16 | 22 |
| The Macallan Triple Cask 12 Years Old
Scotland |
16 | 22 |
| The Macallan Sherry Oak Cask 18 Years Old
Scotland |
48 | |
| The Macallan Rare Cask
Scotland |
58 |
Japanese Whisky
| HH | DRAM | |
|---|---|---|
| Suntory The Chita Whisky
Japan |
14 | 16 |
| Nikka From the Barrel
Japan |
18 | |
| Nikka Whiskey Taketsuru Pure Malt NV
Japan |
20 | |
| Hibiki Harmony
Japan |
20 | |
| Hakushu Distiller's Reserve
Japan |
20 | |
| Yamazaki Distiller's Reserve
Japan |
22 | |
| Hakushu 12 Years Old
Japan |
26 | |
| Yamazaki 12 Years Old
Japan |
28 | |
| Hibiki 17 Years Old
Japan |
42 | |
| Yamazaki 18 Years Old
Japan |
48 |
Water
| SAN PELLEGRINO SPARKLING | 7 |
| AQUA PANNA STILL | 7 |
Soft Drinks
| Coke | 6 |
| Coke Zero | 6 |
| Sprite | 6 |
| Ginger Ale | 6 |
| Soda Water | 6 |
| Tonic Water | 6 |
Juices
| Orange | 6 |
| Pineapple | 6 |
| Cranberry | 6 |
| Apple | 6 |
| Mango | 6 |
Artisan Coffee
| HOT | COLD | |
|---|---|---|
| Fresh Brewed Coffee | 4.5 | 6 |
| Espresso | 4.5 | 6 |
| Double Espresso | 5 | 6 |
| Capuccino | 5 | 6 |
| Café Latte | 5 | 6 |
| Hot Chocolate | 5 | 6 |
| Café Mocha | 6 | 7 |
| DECAF +$0.50 |
TWG Tea Selection
| Oolong | 6 |
| Earl Grey | 6 |
| Chamomile | 6 |
| Moroccan Mint | 6 |
| Emperor Sencha | 6 |
| English Breakfast | 6 |