Menu

Skip links

The Spot Singapore

Main navigation

Menu

Lunch Download

Lunch Set Menu

Two Courses
1 Appetizer +1 Main/ 1 Main + 1 Dessert 		33++
Three Courses
1 Appetizer + 1 Main + 1 Dessert		 39++
Four Courses
2 Appetizers + 1 Main + 1 Dessert		 49++

Appetizer

WARMED BABY SQUID

Soya Bean Mayo, Soy Curd, Tamarind Soy Dressing

 16
GRAIN COUSCOUS SALAD

Grilled Cabbage, Calamansi Vinaigrette, Soybean, Goat Cheese, Lamb Hams

 18
HIRAMASA KING FISH

Lentil Sprout. Haricot Bean, Salted Egg Yolk Emulsion, Soy Lime Vinaigrette

 20
Mesclun Salad (V)

Mustard Dressing, Apple Walnut, Raisin, Celery, Manchego Cheese

 15
Hand-Chopped Beef Tartare

Lime, Sesame, Tong Cai, Garlic Chive, Slow Grilled Green Chill "Mustard"
*set menu supplement 8*

 25
Char-Grilled Octopus

Preserved Green Papaya Slaw, Mint, Peanut Aka Miso Emulsion
*set menu supplement 8*

 25
ROASTED CARROT SOUP

Lemongrass Chorizo Prawn Salsa, Rye Crumb, Dill

 18

Main

LINGUINE

“Fermented Shrimp ”Albufeira” Dashi Gelée, Pink Shrimp

 22
PAN-FRIED RED SNAPPER

Crispy Skin, Green Curry Emulsion, Variation of Eggplant

 28
SPINACH GNOCCHI (V)

Roasted Fig, Spinach Creme Fraiche, Watercress, Blue Cheese

 22
60°C STEAMED MARBLE GOBY

Pearl Rice Risotto, Dried Sole Coriander Broth, Winged Bean, Salmon Roe
*set menu supplement 10*

 35
BOSTON LOBSTER CAPELLINI

Tomato Lobster Bisque, Cucumber, Tarragon Creme Fraiche, Roes Vinaigrette
*set menu supplement 22*

 45
ANGUS SHORT RIB PASTRAMI

Jerusalem Artichoke, Truffle, Fermented Black Bean, Foie Gras, Brioche
*set menu supplement 25*

 48
GLAZED LOCAL DUCK BREAST

Chrysanthemum Flower Honey Glazed, Plum Ginger Vinegar Jus

 28

Dessert

BEETROOT PARFAIT

Macerated Red Fruits, Blackberry Sherbet, Italian Meringue

 16
TRIO RICE

Black Glutinous Rice Ice Cream, Rice Pudding, Brown Rice Biscuit, Whisky Foam

 15
SEA COCONUT BRULEE

Sour Cream Ice Cream, Kaffir Lime Foam & Zest

 14
WHIPPED GINKGO NUT MOUSSE

Osmanthus Honey Granita, Candied Wolfberry, Hawthorn Jam

 14
WARM VALRHONA CHOCOLATE TART

Salted Soy Sauce Caramel, Banana Emas, Black Soy Bean Ice Cream
*set menu supplement 4*

 18
LICORICE ROOT ICE CREAM

Caramelized Candied Parsnip, Matt Molasses, Coffee Crumble

 15

Takeaway Download       Contact Us

 

Bar Snack Download

Westholme Wagyu Petit Tender Brochette

Grilled, Cambodia Red Kampot Pepper Glaze,
Coriander

 24
Rossini Angus Beef Slider "Bao"

Smoked Angus Beef Short Rib,
Foie Gras Terrine, Trule Emulsion

 28
Freshly Baked Flatbread

Brown Onion jam, Anchovy,
Roasted Beef Bone Marrow, Herbs

 28
Burratina Cheese (V)

Pickled Szechuan Vegetable & Fennel,
Toasted Brioche

 30
Charcuterie Platter

5J Pure Jamón Ibérico Ham, Wagyu Bresaola, Coppa Ham, Olive, Pickled Vegetables

 46
Cheese Selection

King Island Dairy Stokes Point Cheddar Cheese, Tasmanian Heritage Double Brie Cheese,
King Island Roaring Forties Blue Cheese

 42
King Island Dairy Stokes Point Cheddar Cheese 22
Tasmanian Heritage Double Brie Cheese 23
King Island Roaring Forties Blue Cheese

* All cheeses are served with muscatels, quince paste and rye bread.

 25
Warmed Olives

Sautéed with Anchovy and Thyme

 8
Duck Rillettes & Foie Gras

Homemade Szechuan Pepper Brioche, Umeboshi Sauce

 18
Éclair Sandwich

Smoked Salmon, Salted Egg Yolk Emulsion, Curry Leaf Powder, Mentaiko

 18
Potato Pave

Pan-fried Layered Potato, Truffle Soya Bean Emulsion, Chive

 14
Cheese Sticks

Mozzarella, Parmesan, Tomato Ginger Fondue

 14
Duck Brick Pastry

Sweet Onion, Caramelized Peanut Jam,
Pickled Ginger Flower

 16
Deep-Fried Baby Squid

Curry Leaf Aioli, Piment d’Espelette, Green Lime

 15
Lamb Shoulder Croquette

Dukkah spice, Coriander Salsa Verde, Manchego Cheese

 16
Deep - Fried Chicken Mid-Joint

Confit & Marinated in Buttermilk, Tamarind
Plum Glaze, Sour Cream & Smoked Caviars

 20
Iberico Pork Belly "Char Siu"

Chinese BBQ, Pickled Mustard Cucumber,
Mustard & Apple Purée

 20

A La Carte Menu Download

Snack

FRESHLY SHUCKED SEASONAL OYSTER

Pure or Ponzu Pomelo Sauce

 6/pc
BOSTON LOBSTER & IBERICO CHORIZO

on Crispy Pork Skin
*Gluten-free

 12
AMAEBI & SAMBAL PETAI BEAN

on Rice Cracker with Pickled Ginger Gel

 9
CHEESE BREAD

with Unsalted Butter & Paprika Sea Salt
*Vegetarian

 8

Appetizer

HAND-CHOPPED BEEF TARTARE

Lime, Sesame, Tong Cai, Garlic Chive, Slow Grilled Green Chilli “Mustard”
*Signature

 25
CHAR-GRILLED OCTOPUS

Preserved Green Papaya Slaw, Mint, Peanut Aka Miso Emulsion
*Signature, Sustainable

 25
PAN-FRIED HOKKAIDO SCALLOP

Cauliflower Puree, Saffron Fish Roe Butter Sauce, Wagyu Beef Bresaola
*Gluten-free

 33
FOIE GRAS DE CANARD

Red Apple & Medjool Date “Minestrone”, Calvado, Black Vinegar Gel
*Gluten-free

 28

Main Course

GRILLED HAMACHI

Spring Onion Chimichurri, Ratte Potato, White Clams, Coconut Clam Broth

 40
PAN-FRIED RED SNAPPER

Crispy Skin, Green Curry Emulsion, Variation of Eggplant
*Signature

 28
ASIAN STYLE BEEF SHORTRIB

Barley Cep Porridge, Pickled Oyster Mushroom, Daikon, Sweet & Sour Glaze

 45
GLAZED LOCAL DUCK BREAST

Chrysanthemum Flower Honey Glazed, Plum Ginger Vinegar Jus
*Signature

 28

Big Plate

GRILLED WESTHOLME WAGYU BEEF PETITE TENDER MS6-7, 300GM

Pan-fried Balsamic Shallot, Soy Caramel Beef Demi Glace with Bone Marrow

 55
BAKED PATAGONIAN TOOTHFISH, 200GM

Tamarind & Aged Soy Baked, Grilled Wawa Cabbage and Mustard Seed
*Sustainable

 65
GRILLED KUROBUTA 100% PURE BLACK BERKSHIRE PORK RACK, 300GM

Fermented Black Bean Marinated, Umeboshi & Apple Puree, Jus

 58
ROASTED NZ BABY SPRING LAMB RACK, 300GM

Dark Malt Char Siu Marinated, Black Garlic Puree

 58

Side Dish

FRIED CAULIFLOWER

Gruyere Cheese, Dried Longan
*Vegetarian

 8
MASHED POTATO

Chive Butter Emulsion
*Vegetarian, Gluten-free

 8
SAUTEED POTATO PAVE

Iberico Chorizo, Brown Onion
*Gluten-free

 8
SAUTEED PEA TENDRIL

Lardo, Garlic
*Gluten-free

 8
FRIED SEAWEED KOSHIHIKARI RICE

Truffle, Pickled Seaweed

 12

Beverage Download

House Pour Wines

Sparkling HH GLS BTL
VAL D’OCA

BLUE PROSECCO NV

Italy
Elegant sparkling wine with an airy mousse boasting notes of floral bouquet, perfect balance of acidity and softness.

 12 14 65
White Wine HH GLS BTL

SOMERTON

CHARDONAY 2017

South Australia
A medium bodied wine with refreshing crisp acidity. Generous flavours of apple, peach, nectarine which lingers on the palate.

 10 12 60

TRIMBACH

CLASSIC RIESLING 2017

Alsace, France
Delicate bouquet, fine balance between it’s dry personality, distinguished fruitiness and natural vitality, contributing to its exceptional richness.

 14 65

RIMAPERE

SAUVIGNON BLANC 2018 (BY BARON ROTHSCHILD)

Marlborough, New Zealand
Fresh varietal aromatics of green citrus, basil and recently broken stones. Elegant palate
with pure fruit flavours of citrus and green apple.

 16 75

 

Red Wine HH GLS BTL
SOMERTON

MERLOT 2018

South Australia
Well balanced wine with spicy berry fruits, subtle vanilla oak, and a soft velvety finish.

 10 12 60
AGUARIBAY

MALBEC 2017 (BY BARON ROTHSCHILD)

Mendoza, Argentina
Expressive nose of prune, redcurrent and cherry. Round and smooth, with supple tannins.

 14 65
TWO HANDS

SEXY BEAST
CABERNET SAUVIGNON 2017

McLaren Vale, Australia
Hints of mint and cocoa on the nose. Opens with a mouthful of wild blackberry and blueberry flavors, showing nice purity of fruit.

 16 75
BOUCHARD

PERE ET FILS LA VIGNE PINOT NOIR 2017

Burgundy, France
Elegant small fruit flavours. A pleasantly balanced wine which reveals a harmonious blend of fruit and terroir.

 16 75
Rose HH GLS BTL
PAUL JABOULET AINE

COTES DU RHONE
PARALLELE 45 ROSE 2017

Rhone, France
Nice freshness on the palate, enhancing fruity aromas with beautiful balance, lovely bouquet of raspberry and flowers.

 14 16 75

Beers

Draft Beer/Pint HH 0.5L
Fuller's Black Cab Stout

United Kingdom

 14
Asahi Super Dry

Japan

 12 16
Kronenbourg Blanc

France

 16
Hitachino Red Rice Ale

Japan

 20
Bottled/Canned HH 0.5L
Zeffer Alcoholic Ginger Beer

New Zealand

 14
Zeffer Apple Crumble Cider

New Zealand

 14
Suntory Premium Malts

Japan

 15
MEAD HH 0.5L
GOSNELLS HOPPED

London

 16
GOSNELLS CITRA SEA

London

 16
GOSNELLS GOOSEBERRY

London

 16

Crafted Cocktails

HALO-HALO

Chocolate & coffee liqueur, sweet, creamy and a hint of fruit

 20
MY EPICURE

Whisky, herbs & spices

 20
CURRY OH

Single malt whisky, curry bitters with a hint of sweetness and orange

 20
MADAME NHU

Hendricks, St. Germain, rose syrup and egg white

 20
MARTINA’S FIRST TOUCH

Infused vodka, Longhan syrup, with a touch of lemon

 20
TAGAY

Rum, white wine, citrus, tropical fruit and egg white

 20
MACHU LONG LONG

Pisco, syrup & buah long long

 20
BETTY’S CHOICE

Gin, elderflower liqueur, beetroot, lychee & citrus

 20
PASSIONISTA

Spice rum, elderflower, passion fruit & citrus

 20
UNCLE’S BEER

Bourbon, amaretto, passionfruit & beer foam

 20

Timeless Cocktails

Jim Beam Highball

Bourbon, soda and citrus

 10
Chita Highball

Whiskey, soda and citrus

 14
Old Fashioned

Bourbon, sugar and bitters

 18
Negroni

Gin, campari and vermouth

 18
Manhattan

Rye, vermouth and bitters

 18
Mint Julep

Whiskey, mint and sugar

 18
Mai Tai

White & dark rum, dry orange and citrus

 18
Whiskey Sour

Bourbon, bitters and citrus

 18
Mojito

Rum, mints, sugar and citrus

 18
Singapore Sling

Gin, dom, cherry liqueur and citrus

 18
Espresso Martini

Vodka and coffee

 18
Long Island

Tequila, gin, rum, vodka and citrus

 18

* However, if you have a pandering for other drinks that are not listed, please engage our mixologist and we will do our best to mix it for you.

The Macallan @ The Spot

My Oak Meal

Macallan fine oak, jam, citrus

 24
Rose Boulevarde

Macallan sherry oak 12 years, bitters, vermouth

 24
Thyme For A Holiday

Macallan fine oak, citrus, maple, mint

 24
Spice Up Your Life

Macallan fine oak, citrus, cinnamon, ginger, egg white

 24
Mac and Curry

Macallan double cask, curry bitters, gula melaka

 24
Mac The Call

Macallan fine oak, red wine, citrus, egg white

 24

Edrington's Selection

Snow Leopard Vodka
Simply Leo

Snow leopard vodka, lemon juice, lemongrass syrup

 24
Snow & Ginger

Snow leopard vodka, calamansi juice, ginger beer, peyschauds

 24
Into The Wild

Snow leopard vodka, lemon juice, pineapple juice, cucumber syrup, St. Germain, fresh cucumber

 24
Brugal 1888
Brugal Special

Brugal 1888, dominicans pride, lychee juice, lemon juice, pineapple juice

 24
Rum 'N' Passion

Brugal 1888, lemon juice, sugar syrup, passion fruit juice, fresh passion fruit, fresh raspberry

 24
#TS1855

Brugal 1888, cherry syrup, sugar, angostura bitters, peschauds bitters

 24

Signature Mocktails

PASSIONUT

Citrus, coconut and passion fruit

 8
GREEN FAIRY

Minty, citrus & honey

 8
MY FROZTY

Lychee, citrus & tropical

 8
APPLE OF MY EYE

Apple, citrus & tropical

 8
POSITIVE O

Orange, lemongrass & citrus

 8
CLOUDY BAY

Apple, syrups & citrus

 8
SWEET BARBADOS

Acerola, rose & citrus

 8
BUGS BUNNY DRINK

Carrot, citrus & peach

 8
CHAMO-TEA

Chamomile, tropical & citrus

 8
SPICE 94

Herbs, spice & aromatic

 12
PARADISE

Cucumber, citrus & syrup

 12
VIRGIN TONIC

Seedlip garden | Seedlip spice

 12

Gin

HH DRAM
Beefeater

United Kingdom

 10 12
Bombay Sapphire

England

 14
Fords

United Kingdom

 14
Tanqueray 10

England

 14
Suntory Roku Gin

Japan

 14
Napue Gin

Finland

 16
Hendricks

Scotland

 16
Monkey 47

Germany

 16
Ki No Bi

Japan

 18
The Botanist

Scotland

 18

Vodka

HH DRAM
Kettle One

Netherlands

 10 12
Ciroc

France

 14
Aylesbury Duck

Canada

 15
Belvedere

Poland

 16
Death's Door

America

 16
Grey Goose

France

 16
St. George Citrus

America

 18
Snow Leopard

United Kingdom

 18

Tequila

HH DRAM
Cimarron Blanco

Mexico

 10 12
Patron Silver

Mexico

 16
Don Julio Blanco

Mexico

 16
Don Julio Anejo

Mexico

 18

Rum

HH DRAM
Bacardi Carta Blanca

Cuba

 10 12
Plantation 3 Stars Whites

Barbados

 14
Kraken Spiced

Caribbean

 16
Gosling Rum

Bermuda

 16
Sailor's Jerry

Carribean

 16
Don Papa

Philippines

 16
Diplomatico Reserva

Venezuela

 18
Plantation Original

Barbados

 18
Ron Zacapa 23 Years Old

Guatemala

 18
Brugal 1888

Dominican Republic

 18
Plantation XO 20th Anniversary

Barbados

 22

Cognac

HH DRAM
Martell VSOP

France

 30
Hennessy XO

France

 48

American Whiskey

HH DRAM
Jim Beam White

Bourbon

 10
Maker's Mark

Bourbon

 10 12
Jack Daniel's Old No. 7

Tennessee

 12

Blended Whisky

HH DRAM
Johnnie Walker Black

Scotland

 10 14
The Famous Grouse

Scotland

 12
The Naked Grouse

Scotland

 14
Jameson

Ireland

 14
Chivas Regal

Scotland

 14
Johnnie Walker Gold Label

Scotland

 16
Monkey Shoulder

Scotland

 16
Teeling Small Batch

Ireland

 20
Johnnie Walker Blue Label

Scotland

 28

Single Malt Whisky

DRAM
Amrut Fusion

India

 18
Kavalan

Taiwan

 18
Glentrothes Vintage Reserve 12 Years Old

Scotland

 18
Bowmore 12 Years Old

Scotland

 18
Laphroaig 10 Years Old

Scotland

 20
Talisker 10 Years Old

Scotland

 20
Highland Park 12 Years Old

Scotland

 20
Balvenie Caribbean Cask 14 Years Old

Scotland

 20
Auchentoshan Three Wood

Scotland

 22
Oban 14 Years Old

Scotland

 22

The Macallan's Connoisseur Selection

HH DRAM
The Macallan Sherry Oak Cask 12 Years Old

Scotland

 22
The Macallan Double Cask 12 Years Old

Scotland

 16 22
The Macallan Triple Cask 12 Years Old

Scotland

 16 22
The Macallan Sherry Oak Cask 18 Years Old

Scotland

 48
The Macallan Rare Cask

Scotland

 58

Japanese Whisky

HH DRAM
Suntory The Chita Whisky

Japan

 14 16
Nikka From the Barrel

Japan

 18
Nikka Whiskey Taketsuru Pure Malt NV

Japan

 20
Hibiki Harmony

Japan

 20
Hakushu Distiller's Reserve

Japan

 20
Yamazaki Distiller's Reserve

Japan

 22
Hakushu 12 Years Old

Japan

 26
Yamazaki 12 Years Old

Japan

 28
Hibiki 17 Years Old

Japan

 42
Yamazaki 18 Years Old

Japan

 48

Water

SAN PELLEGRINO SPARKLING 7
AQUA PANNA STILL 7

Soft Drinks

Coke 6
Coke Zero 6
Sprite 6
Ginger Ale 6
Soda Water 6
Tonic Water 6

Juices

Orange 6
Pineapple 6
Cranberry 6
Apple 6
Mango 6

Artisan Coffee

HOT COLD
Fresh Brewed Coffee 4.5 6
Espresso 4.5 6
Double Espresso 5 6
Capuccino 5 6
Café Latte 5 6
Hot Chocolate 5 6
Café Mocha 6 7
DECAF +$0.50

TWG Tea Selection

Oolong 6
Earl Grey 6
Chamomile 6
Moroccan Mint 6
Emperor Sencha 6
English Breakfast 6