What's New
Mother's Day Dining at The Spot Marina One | 4 - 8 May
This Mother's Day, give her more than flowers. Celebrate with our special 6-course Mother's Day set menu at The Spot, Marina One. Running from 4 - 8 May, our $58++ per pax Mother's Day menu is crafted to honour the woman who gave you everything.
Each course showcases seasonal ingredients and refined flavours, perfect for Mother's Day lunch or dinner celebrations. Prefer to curate your own experience? All dishes from our Mother's Day menu are also available à la carte, giving you the flexibility to create a personalised Mother's Day dining experience at Marina One.
Reserve her seat today and make this Mother's Day truly memorable.
Mother's Day Set Menu Details:
• 4–8 May 2026
• 6-Course $58++/pax
• All dishes are also available à la carte
View Menu here
📍 The Spot, Marina One East Tower, #01-26/27, 5 Straits View, Singapore 018935
New Bar Snacks & After Work Drinks | 6 April
In the heart of Marina Bay, The Spot offers a relaxed setting for after work drinks in Singapore’s CBD. Whether it’s a quick catch up or an evening that stretches a little longer, the experience is built around good drinks and bar snacks designed for sharing.
Our latest bar snacks menu introduces a line up of bold, flavour driven plates that pair effortlessly with cocktails, wines and beers. From glazed beef tacos lifted with salsa criolla and horseradish yoghurt, to crispy flatbread layered with gochujang, Chinese sausage jam and a runny egg, each dish brings a balance of texture and depth to the table.
Lighter bites such as tempura silver fish with wasabi mayo sit alongside richer options like Spanish crispy pig ears, smoky, crunchy and made for sharing. These are plates designed to move with your drinks, keeping the table engaged from the first round to the next.
Located at Marina One in Singapore’s CBD, The Spot is an ideal destination for after work drinks, bar snacks and casual group dining.
Come by and discover what’s new, the kind that keeps the night going.
New Lunch Menu | 6 April
If you’re stepping out for lunch in the CBD, make it worth the hour.
A new lunch set has landed this April at The Spot, Marina One. Contemporary European cooking meets Southeast Asian influences, moving from lighter plates to more satisfying mains, finished with desserts worth staying for, all without slowing you down.
Start light with Hamachi Crudo, bright with passionfruit and fennel, or Mushroom & Dark Chocolate Soup layered with kombu cream.
For something more robust, Garlic-Grilled Prawns with laksa foam bring a bold, local edge, while Creamy Pappardelle Pasta with Chinese ham and confit yolk offers a rich, comforting option.
For mains, 48 hour Angus Short Ribs deliver depth and flavour, alongside Herb Grilled Venison Loin with celeriac and sansho pepper jus. Desserts round things off with contrast, something light and tropical with Coconut & Mango, or something more layered and indulgent with matcha, sesame and white chocolate.
Choose from 2, 3 or 4 courses from $45++. Curated for business lunches, quick weekday breaks, or longer midday catch ups in the heart of Marina One.
Refreshed Lunch Menu | 2 March
March brings something new to The Spot at Marina One.
From 2nd March, our rotating lunch menu introduces fresh new dishes for the month, alongside the signatures you already love!
New Lunch & Dinner Menus | 2 February
February brings something new to The Spot at Marina One.
Launching 2 February, our lunch menu rotates monthly with fresh additions, while our dinner menu is refreshed for the season, offering new dishes alongside our signature favourites.
A Taste of Japan, A Toss of Fortune
Celebrate Chinese New Year with our Sashimi & Fruits Prosperity Toss at The Spot, Marina One. Showcasing premium Japanese ingredients, this festive Yusheng is created in collaboration with JETRO, JFOODO and the Embassy of Japan to mark 60 years of Japan–Singapore trade relations.
This vibrant Yusheng features a premium selection of Japanese sashimi, including hamachi, Hokkaido scallop, and Japanese sea bream (Tai), a fish traditionally enjoyed in Japan during festive celebrations for good fortune. Seasonal fruits like strawberry, mandarin and honeydew adds a refreshing lift, while crisp pickled young ginger, cucumber, and daikon provide crunch and brightness. A touch of kombu seaweed brings subtle umami depth. Each toss delivers a lively balance of sweet, savoury, and fresh flavours—bringing together Japanese quality and festive tradition in a modern Lunar New Year celebration. Perfect for corporate lunches, business gatherings and festive celebrations in the CBD.
Dine-in: Top-ups:
- 2 pax | $38++ - Ikura (30g) | $12++
- 4 pax | $68++ - Tobiko (60g) | $12++
- 6–8 pax | Price upon request
Pre-order: from 19 January
Available: 2 February – 3 March | Lunch & Dinner
Read more on Yusheng SJ60 Anniversary Special here
New Bar Snacks Menu | 19 January
Our new bar snacks menu is here.
Following our recent lunch and dinner refresh, we’re now serving up easy bites to enjoy with our latest wine, cocktail and beer bundles.
Perfect for after-work drinks, casual catch-ups, and sharing with friends. Drop by and snack, sip, repeat.
Valentine's Day | 13 - 14 February
Celebrate Valentine’s Day at The Spot, where modern European flavours meet a romantic city setting in the heart of the CBD at Marina One.
This Valentine’s, choose between our 6 course menu at $78++ or indulge in the 8 course menu at $98++, thoughtfully crafted for an unforgettable evening of dining and drinks.
Our 8 course set, features exclusive Kaluga Caviar, and starters like Cold Buckwheat Noodles with scallop and truffle, and tender Pork Cheek. For mains, choose between Short Rib Pastrami or Crispy Baby Squid & Abalone Donabe, before ending on a sweet note with Miso Panna Cotta.
Terms & Conditions:
- All prices are subject to prevailing GST and service charge.
- Not valid in conjunction with other discounts, offers, promotions, privileges and vouchers.
New Menu Refresher | 5 January
Begin the New Year with a refreshed menu at The Spot, a modern European restaurant in Marina One, Singapore CBD.
Launching on 5 January, the new menu presents bolder, fresher flavours while remaining true to the dishes our guests enjoy.
Curated for everyday CBD dining, the menu is suited for corporate lunches, business meetings, and relaxed meals with colleagues and friends in Marina Bay.
New Beverage Bundles for Groups | All Day, Mon - Fri
Planning a corporate meeting, business lunch or festive get-together in the heart of Marina One’s CBD? Our all-day beverage bundles are designed for every occasion, whether you are hosting a cosy catch-up for two or a lively group of up to ten guests.
Enjoy curated selections of house pour wines, like our red, white, sparkling wines or beer, paired with bar snacks to share.
Bundles start from $78++ for 2 to 3 pax, inclusive of four glasses of house pour and two bar snacks of your choice.
The perfect spot for after work drinks, pre-meeting catch ups or celebrations with colleagues and friends.
Terms & Conditions:
- Promotion is valid all day, from Monday to Friday.
- Bundles can be mixed.
- Not valid in conjunction with other discounts, offers, promotions, privileges and vouchers.
Celebrate the Season at The Spot | 1 - 31 December
Indulge in our Festive Sharing Menu — a 7-course dinner at $78 per person (min. 2), also available à la carte.
Savour highlights such as Beef Mini Pie with beef marmalade and onion cream, Butternut & Burratina with kombu cream and herb croutons, and mains like Roasted Turkey Breast with truffle jus or the decadent Wagyu Wellington wrapped in flaky pastry. Enjoy sides including Roasted Rosemary Potato, Roasted Carrot Purée, and Grilled Brussels Sprouts, before ending on a sweet note with Eggnog or Sticky Date Pudding topped with whisky ice cream and toffee sauce.
Celebrate the season in style at The Spot. Perfect for business gatherings, corporate celebrations, and festive dinners with colleagues or clients.
View menu here.
Shochu Cocktail Specials | 11 November - 11 December
This season, we introduce shochu into our cocktail line-up with two limited-time drinks available from 11 November to 11 December 2025.
Lychee Blossom
A playful twist on the classic lychee martini, featuring Unicorn Colour Shochu, St-Germain elderflower, yuzu juice and lychee. Light, floral and fruit-forward with a clean finish.
Ginger Mark
A warm, spirit-forward blend of Kazamizu Ginger Shochu, Maker’s Mark bourbon and lemongrass. Earthy, spiced and perfectly balanced for the cooler season.
Whether it’s an evening wind-down with colleagues, a casual meeting, or a weekend gathering, these new shochu cocktails are worth the toast.
Exclusive Sake Pairing Experience at The Spot | 1 - 30 November
This November, The Spot and the Japanese Food Product Overseas Promotion Center (JFOODO) invite you to explore an exclusive sake-pairing menu thoughtfully crafted to showcase the perfect harmony between premium sake and bold, contemporary flavours.
Hay-Smoked Bonito Tataki × Shuchuzaishin Daidai Junmai Ginjo
Kombu-cured bonito with wasabi ponzu, yuzu-chilli coulis, and seasonal garnishes. Paired with a Kimoto-style Junmai Ginjo, offering balanced umami and acidity.
À La Carte Dish: $28 | Sake Glass: $16 | With Pairing (2 glasses & 1 dish): $48
Binchotan-Grilled Sawara × Niwa no Uguisu Junmai Ginjo 60
Binchotan-grilled sawara with koji-zucchini puree, miso-butter sauce, and ikura. Complemented by a sharp, fresh Junmai Ginjo with mild acerbity and pronounced rice flavour.
À La Carte Dish: $32 (half) | $48 (full) | Sake Glass: $18 | With Pairing: $52 (2 glasses & half portion dish) | $68 (2 glasses & full portion dish)
All prices are subject to prevailing GST and service charge. Terms and conditions apply.
Limited quantities daily. Reserve your table now.
View more here.
New Menu Refresher | 29 September
The Spot’s refreshed menu is here, bringing new season flavours and plenty to discover.
Start your next business lunch with our silky Cauliflower Soup or Ricotta & Tomato, then impress clients with Grilled Pork Jowl or Roasted New Zealand Baby Spring Lamb Rack. For dinner, set the mood with Abalone & Crab Donabe or Dashi & Miso-Glazed Toothfish, and finish on a sweet note with Olive Oil & Strawberry ice cream is one to remember.
From corporate gatherings, after-work drinks to intimate dinners and date nights, The Spot is your destination for every occasion.
Happy Hour
Available Monday to Friday | 5PM to 9PM
Looking for the best happy hour in Marina One? At The Spot, enjoy your favourite classic cocktails including Negroni, Mojito, Aperol Spritz, Old Fashioned, and Espresso Martini — all at $17 each. The perfect spot in Marina One for after-work drinks and evening hangouts.