WARMED BABY SQUID | 20
Soya Bean Mayo, Soy Curd, Tamarind Soy Dressing

CAULIFLOWER SOUP | 18
Scallion, Grilled Cauliflower, Chinese Sausage, Herb Croutons, Scallion Oil

STRACCIATELLA CHEESE | 20
Heirloom Tomato, Longan, Lemon & Basil

MESCLUN SALAD | 18
Gula Melaka Mixed Nuts, Pear, Parmesan Cheese, Yuzu & Plum Dressing

WAGYU BEEF TARTARE | 28
Lime, Sesame, Tong Cai, Garlic Chives, Slow-Grilled Green Chilli "Mustard"
*set menu supplement 8*

HAMACHI CRUDO 2.0 | 28
Cucumber & Radish Salad, Fresh Herbs, Vietnamese Dressing
*set menu supplement 8*

GRILLED HOKKAIDO SCALLOPS | 30
Sweet Corn, Smoked Black Sesame Oil, Lobster Bisque Cream, Puffed Grain
*set menu supplement 9*

CHAR-GRILLED OCTOPUS | 30
Preserved Green Papaya Slaw, Mint, Peanut Aka Miso Emulsion
*set menu supplement 9*

PAN-FRIED GOLDEN SNAPPER | 30
Crispy Skin, Green Curry Emulsion, Variation of Eggplant

OPEN SPINACH & PARMESAN RAVIOLI | 28
Potato Foam, Parmesan Cream, Sautéed Baby Spinach & Mushroom

HOUSE SPICE DUCK BREAST | 30
Texture of Carrot, Ginger Duck Jus, Sweet Onion, Ice Plant

CREAMY PAPPARDELLE PASTA | 30
Chinese Ham, Confit Egg Yolk, Wild Mushroom, Pickled Trumpet, Manchego Cheese

SWEET SOYA GLAZED WAGYU SHORT RIBS | 42
Mixed Grain Risotto, Pickled Mushroom, Crispy Kale, Grilled Onion
*set menu supplement 12*

ROASTED NEW ZEALAND LAMB RACK | 39
Caramelized Parsnip, Parsley Cream, Garlic Chives, Kecap Manis Glaze
*set menu supplement 10*

IBERICO PORK LOIN | 32
Burnt Cabbage, Caramelized Cauliflower, Cauliflower Couscous, Gochujang Jus

DECONSTRUCTED CITRUS & YUZU MERINGUE TART | 18
Yuzu Custard, Burnt Lime Meringue, Vanilla Ice Cream

COCONUT & MANGO | 18
Mango & Nata De Coco Chutney, Mango Sorbet, Coconut Foam

DECONSTRUCTED TIRAMISU | 18
Mascarpone Cheese Espuma, Savoiardi Biscuits, Coffee Jelly & Ice Cream

CHOCOLATE "TART" 2.0 | 18
Bulldog Vinegar, Dark Chocolate Soil, Rum & Caramel Banana Ice Cream