WARMED BABY SQUID | 20
Soya Bean Mayo, Soy Curd, Tamarind Soy Dressing

POTATO & ONION | 20
Iberico Pork Belly, Onsen Egg, Shimeji Mushroom, Jamon Iberico Ham

GRILLED WATERMELON X BELL PEPPER SORBET | 18
Pickled Kombu & Watermelon Rinds, Cashew Cream, Yuzu Ponzu

ARUGULA & ROCK MELON SALAD | 18
Mixed Nut Granola, Manchego Cheese, Orange Dressing

WAGYU BEEF TARTARE | 28
Lime, Sesame, Tong Cai, Garlic Chives, Slow-Grilled Green Chilli "Mustard"
*set menu supplement 8*

YELLOWFIN TUNA TARTARE | 26
Wasabi, Heirloom Tomato, Dill Snow
*set menu supplement 6*

FOIE GRAS TORCHON | 28
Brioche, Duck Rillette, Plum Purée
*set menu supplement 8*

CHAR-GRILLED OCTOPUS | 30
Preserved Green Papaya Slaw, Mint, Peanut Aka Miso Emulsion
*set menu supplement 9*

PAN-FRIED GOLDEN SNAPPER | 30
Crispy Skin, Green Curry Emulsion, Variation of Eggplant

TRUFFLE & MUSHROOM GNOCCHI | 29
Truffle & Cheese Potato Foam, Grilled Wild Mushroom, Burnt Onion

HERB CONFIT DUCK LEG | 29
Potato Purée, Spiced Duck Jus, Asian Salad

CRAB BUCATINI PASTA | 35
Blue Crab, Spiced Tomato, Ikura, Soya Bisque
*set menu supplement 5*

WAGYU PETITE TENDER 2.0 | 39
Smoked Beef Bacon, Baby Kailan, Smoked Potato Cream, Marmite Jus
*set menu supplement 10*

ROASTED NEW ZEALAND LAMB RACK 3.0 | 39
Black Garlic, Garlic Chive Cream, Sweet Pea, Baby Shallot
*set menu supplement 10*

IBERICO PORK LOIN | 32
Burnt Cabbage, Caramelized Cauliflower, Cauliflower Couscous, Gochujang Jus

CHOCOLATE & CHERRY | 18
Honeycombs, Dark Chocolate Mousse, Cherry Compote, Rum Ice Cream

COCONUT & PANDAN | 18
Gula Melaka & Coconut Crumbs, Pandan Custard & Foam, Coconut Ice Cream

MATCHA & SESAME | 18
Matcha Ice Cream & Crumble, Honey Tuile, White Chocolate Black Sesame Crème

CHOCOLATE "TART" 2.0 | 18
Bulldog Vinegar, Dark Chocolate Soil, Rum & Caramel Banana Ice Cream