Lunch Menu
WARMED BABY SQUID | 20
Soya Bean Mayo, Soy Curd, Tamarind Soy Dressing
GRILLED WATERMELON X BELL PEPPER SORBET | 18
Pickled Kombu & Watermelon Rinds, Cashew Cream, Yuzu Ponzu
CASHEW NUT GAZPACHO | 18
Mixed Nut Granola, Apple & Cucumber, Dill
MESCLUN SALAD | 18
Gula Melaka Mixed Nuts, Pear, Parmesan Cheese, Yuzu & Plum Dressing
WAGYU BEEF TARTARE | 28
Lime, Sesame, Tong Cai, Garlic Chives, Slow-Grilled Green Chilli "Mustard"
*set menu supplement 8*
BEETROOT-CURED TROUT | 26
Pickled Daikon & Confit Beetroot, Wasabi Ponzu, Horseradish Cream, Ikura
*set menu supplement 6*
GRILLED TIGER PRAWNS | 26
Burnt Celeriac, Baby Kailan, Prawn XO Sauce
*set menu supplement 6*
CHAR-GRILLED OCTOPUS | 30
Preserved Green Papaya Slaw, Mint, Peanut Aka Miso Emulsion
*set menu supplement 9*
PAN-FRIED GOLDEN SNAPPER | 30
Crispy Skin, Green Curry Emulsion, Variation of Eggplant
TRUFFLE GNOCCHI | 29
Pea Purée, Grilled Sweet Pea & Asparagus, Parmesan Cream, Mint
HERB CONFIT DUCK LEG | 29
Potato Purée, Spiced Duck Jus, Asian Herb Salad
GRILLED TIGER PRAWN MAFALDINE | 34
Kaffir Lime Soya Bisque, Arugula, White & Brown Shimeji Mushroom, Crispy Tofu
*set menu supplement 5*
SLOW COOKED & HERB GRILLED BEEF SHORT RIBS | 42
Grilled King Oyster Mushroom & Baby Kailan, Caramelized Parsnip, Truffle Sauce
*set menu supplement 12*
HERB LAMB RACK | 39
Texture of Broccoli, Grilled Pardon Pepper, Lemongrass Jus
*set menu supplement 10*
GRILLED IBERICO PORK LOIN | 32
Burnt Cabbage, Caramelized Cauliflower, Cauliflower Couscous, Gochujang Jus
MATCHA & SESAME | 18
Matcha Ice Cream & Crumble, Honey Tuile, White Chocolate Black Sesame Créme
COCONUT & PANDAN | 18
Gula Melaka & Coconut Crumbs, Pandan Custard & Foam, Coconut Ice Cream
DECONSTRUCTED TIRAMISU | 18
Mascarpone Cheese Espuma, Savoiardi Biscuits, Coffee Jelly & Ice Cream
CHOCOLATE "TART" 2.0 | 18
Bulldog Vinegar, Dark Chocolate Soil, Rum & Caramel Banana Ice Cream
Prices are subject to 10% service charge and prevailing government tax.
View our Menus in PDF here.

