WARMED BABY SQUID | 20
Soya Bean Mayo, Soy Curd, Tamarind Soy Dressing

TOMATO & STRAWBERRY GAZPACHO | 18
Sundream Tomato & Strawberry, Sourdough Chips, Olive Oil

RICOTTA & TOMATO | 20
Confit Mixed Cherry Tomato, Smoked Honey, Spice Mixed Nuts, Basil Oil

BABY GEM & ENDIVE SALAD | 18
Cashew Cream, Ginger Mixed Nuts, Calamansi Dressing

WAGYU BEEF TARTARE | 28
Lime, Sesame, Tong Cai, Garlic Chives, Slow-Grilled Green Chilli "Mustard"
*set menu supplement 8*

SAKE CURE TROUT CRUDO | 26
Apple & Fennel Salad, Wasabi Cream Fraiche, Smoked Butter Milk Dressing
*set menu supplement 6*

GRILLED SCALLOP | 30
Cauliflower Cream, Sweet Potato Leaf, Salsa Macha Sauce
*set menu supplement 9*

CHAR-GRILLED OCTOPUS | 30
Preserved Green Papaya Slaw, Mint, Peanut Aka Miso Emulsion
*set menu supplement 9*

PAN-FRIED GOLDEN SNAPPER | 30
Crispy Skin, Green Curry Emulsion, Variation of Eggplant

EDAMAME & PEA BARLEY RISOTTO | 28
Sweet Pea & Edamame, Market Greens, Fresh Herbs

LEMONGRASS CHICKEN BREAST | 29
Coconut Rice, Achar Salad, Sweet Sambal, Lemongrass Sauce

GRILLED PRAWN & CRAB BOMBA RICE | 35
Grilled Tomato & Sweet Pepper, Coriander Salsa, Pea Tender
*set menu supplement 5*

WESTHOLME WAGYU PETITE TENDER 1.0 | 39
Spice Sweet Peppers, Bull Dog Vinegar Shallot, Shishito, Sansho Pepper Jus
*set menu supplement 10*

LEMONGRASS NEW ZEALAND LAMB RACK | 39
Thai Tomato Curry Sauce, Mini Sweet Peppers, Spice Zucchini
*set menu supplement 10*

IBERICO PORK LOIN | 32
Burnt Cabbage, Caramelized Cauliflower, Cauliflower Couscous, Gochujang Jus

OLIVE OIL & STRAWBERRY | 18
Strawberry Chutney, Tarragon Syrup, Olive Oil Ice Cream

COCONUT PANNA COTTA | 18
Pineapple Chutney, Roasted Coconut Crumbs, Passion Fruit Sorbet

YOGURT ICE CREAM | 18
Poached Pear, Green Shisho, Yuzu Cream Cheese

CHOCOLATE "TART" 2.0 | 18
Bulldog Vinegar, Dark Chocolate Soil, Rum & Caramel Banana Ice Cream