WARMED BABY SQUID | 20
Soya Bean Mayo, Soy Curd, Tamarind Soy Dressing

MUSHROOM & DARK CHOCOLATE SOUP | 20
Herb Croutons, Grilled Maitake Mushroom, Kombu Cream

CRAB & FISH MAW CUSTARD | 20
Blue Crab, Mushroom Broth, Fish Maw

WALDORF SALAD | 18
Candy Walnut, Mixed Grapes, Celery, Lettuce, Apple Dressing

WAGYU BEEF TARTARE | 28
Lime, Sesame, Tong Cai, Garlic Chives, Slow-Grilled Green Chilli "Mustard"
*set menu supplement 8*

BEETROOT CURED TROUT | 26
Pickled Fennel & Confit Beetroot, Yuzu Ponzu, Horseradish Cream, Ikura
*set menu supplement 6*

GRILLED HOKKAIDO SCALLOPS | 30
Butternut Purée, Grilled Baby Pak Choi, XO & Mixed Roe Butter Sauce
*set menu supplement 9*

CHAR-GRILLED OCTOPUS | 30
Preserved Green Papaya Slaw, Mint, Peanut Aka Miso Emulsion
*set menu supplement 9*

PAN-FRIED GOLDEN SNAPPER | 30
Crispy Skin, Green Curry Emulsion, Variation of Eggplant

MUSHROOM BARLEY RISOTTO | 28
Grilled Wild Mushroom, Snow Peas, Shio Kombu

SPICED CHICKEN | 29
Grilled Mini Pepper & Baby Corn, Sweet Pepper Purée, Ginger Flower Cream

SQUID INK PASTA WITH RED PRAWN TARTARE | 35
Grilled Tomato & Squid Ink Sauce, Red Prawn Tartare, Crispy Sakura Ebi
*set menu supplement 5*

WAGYU SHORT RIBS MB9 | 42
Colcannon Potato, Grilled Onion, Spiced Beef Bacon Jus
*set menu supplement 12*

HERB LAMB RACK | 39
Texture of Broccoli, Grilled Pardon Pepper, Lemongrass Jus
*set menu supplement 10*

IBERICO PORK LOIN | 32
Burnt Cabbage, Caramelized Cauliflower & Cauliflower Couscous, Gochujang Jus

APPLE COBBLER | 18
Apple Chutney, Ginger Bread, Caramel Ice Cream, Lemon Cream Cheese

PINEAPPLE & SICHUAN | 18
Coconut, Sichuan Granola, Pineapple Sorbet & Compote

STICKY TOFFEE PUDDING | 18
Poached Pear, Caramel Sauce, Rum Ice Cream

CHOCOLATE "TART" 2.0 | 18
Bulldog Vinegar, Dark Chocolate Soil, Rum & Caramel Banana Ice Cream