WARMED BABY SQUID | 20
Soya Bean Mayo, Soy Curd, Tamarind Soy Dressing

POTATO & ONION | 20
Iberico Pork Belly, Onsen Egg, Shimeji Mushroom, Jamon Iberico Ham

RICOTTA & TOMATO | 18
Confit Tomato, Ginger Mixed Nuts, Chrysanthemum Honey, Basil Oil

MESCLUN SALAD | 18
Gula Melaka Mixed Nuts, Pear, Cheddar Cheese, Yuzu & Plum Dressing

WAGYU BEEF TARTARE | 28
Lime, Sesame, Tong Cai, Garlic Chives, Slow-Grilled Green Chilli "Mustard"
*set menu supplement 8*

GRILLED HAMACHI TATAKI| 28
Heirloom Cherry Tomato, Shisho, Wakame Seaweed, Tomato Ponzu
*set menu supplement 8*

GRILLED HOKKAIDO SCALLOP | 30
Cauliflower Cream, Sweet Potato Leaf, Salsa Macha Sauce
*set menu supplement 9*

CHAR-GRILLED OCTOPUS | 30
Preserved Green Papaya Slaw, Mint, Peanut Aka Miso Emulsion
*set menu supplement 9*

PAN-FRIED GOLDEN SNAPPER | 30
Crispy Skin, Green Curry Emulsion, Variation of Eggplant

EDAMAME & PEA BARLEY RISOTTO | 28
Sweet Pea & Edamame, Market Greens, Fresh Herbs

CHICKEN BALLOTINE | 35
Mushroom Chicken Mousse, Truffle Jus, Wild Mushroom Barley Porridge
*set menu supplement 5*

CRAB BUCATINI PASTA | 35
Blue Crab, Spiced Tomato, Ikura, Soya Bisque
*set menu supplement 5*

WAGYU PETITE TENDER 2.0 | 39
Smoked Potato Cream, Burnt Cabbage, Smoked Beef Bacon
*set menu supplement 10*

ROASTED NEW ZEALAND BABY SPRING LAMB RACK 2.0 | 39
Miso Butternut, Kombu & Rosemary Cream, Black Vinegar Shallot, Lamb Jus
*set menu supplement 10*

GOCHUJANG-GLAZED IBERICO PORK BELLY | 30
Mushroom Rice, Shimeji Mushroom, Brussels Sprout

APPLE COBBLER | 18
Apple Chutney, Ginger Bread, Caramel Ice Cream, Lemon Cream Cheese

COCONUT & PANDAN | 18
Gula Melaka & Coconut Crumbs, Pandan Custard & Foam, Coconut Ice Cream

OLIVE OIL & STRAWBERRY | 18
Strawberry Chutney, Tarragon Syrup, Olive Oil Ice Cream

CHOCOLATE "TART" 2.0 | 18
Bulldog Vinegar, Dark Chocolate Soil, Rum & Caramel Banana Ice Cream