Dinner Menu

SMOKED WAGYU BEEF TARTARE | 28
Pink Peppercorn Mayo, Pickle, Housemade Potato Chips

CITRUS CURED HIRAMASA KINGFISH | 28
Pickled Fennel & Jalapeño, Cherry Tomato & Yuzu Sauce

COLD ANGEL HAIR | 28
Yellowfin Tuna, Caviar & Ikura, Kombu, Katsuobushi Sauce

STRACCIATELLA CHEESE | 24
Smoked Honey, Rock Melon, Basil, Jamon Serrano Ham, Fresh Herbs

CHARCOAL GRILLED TIGER PRAWNS | 32
Prawn Peanut Sauce, Cucumber & Onion Salad

CHAR-GRILLED OCTOPUS | 38
Preserved Green Papaya Slaw, Mint, Peanut Aka Miso Emulsion

CRISPY SOFT-SHELL CRAB X CHILI CRAB SAUCE | 28
Blue Crab Meat, Fragrant Herbs, Crispy Mantou
*mantou supplement 4*

GRILLED HOKKAIDO SCALLOPS | 36
Caramelised Celeriac, Miso Beurre Blanc, Dill & Pickle, Ikura

GRILLED CAULIFLOWER | 15
Sesame Cream, Spicy Garlic Miso Dressing

GRILLED WILD MUSHROOMS | 15
Sweet Pepper Soubise, Garlic, Puffed Rice Togarashi

CRISPY BRUSSELS SPROUTS | 15
Gochujang Onion Soubise, Seaweed Puffed Grain

DUCK FAT ROASTED CRISPY BABY POTATOES | 15
Crispy Shallot, Rosemary Yogurt

PASTRAMI BLACK ANGUS SHORT RIBS | 42 / 74
Sweet Pepper, Grilled Onion, Maitake Mushroom, Crispy Kale

DASHI & MISO-GLAZED TOOTHFISH | 39 / 69
Textures of Zucchini, Garlic Cream, Fragrant Herbs

DRY AGED DUCK | 45 / 78
Miso Butternut, Roasted Duck Jus

IBERICO PORK RACK | 38 / 69
Lemongrass Kichap Manis, Kerabu Salad

SQUID INK SEAFOOD PAELLA | 42 / 69
Tiger Prawn, Baby Squid, Garlic Aioli, Salsa Verde

MOROCCAN BRAISED LAMB SHANK | 42
Herb Couscous, Coriander Salsa Verde

CHARCOAL GRILLED TURBOT | 9.9/100g
Yuzu Beurre Noisette, Crispy Cappers

OP RIBEYE
Angus | 16/100g
Wagyu | 19/100g

MATCHA & SESAME | 18
Matcha Ice Cream & Crumble, White Chocolate Black Sesame Crème, Honey Tuile

CHOCOLATE "TART" 2.0 | 18
Bulldog Vinegar, Dark Chocolate Soil, Rum & Caramel Banana Ice Cream

PINEAPPLE & SICHUAN | 18
Coconut, Sichuan Granola, Pineapple Sorbet & Compote

YOGHURT ICE CREAM | 18
Poached Pear, Green Shisho, Yuzu Cream Cheese