What's New

A Taste of Japan, A Toss of Fortune

Celebrate Chinese New Year with our Sashimi & Fruits Prosperity Toss at The Spot, Marina One. Showcasing premium Japanese ingredients, this festive Yusheng is created in collaboration with JETRO, JFOODO and the Embassy of Japan to mark 60 years of Japan–Singapore trade relations.

This vibrant Yusheng features a premium selection of Japanese sashimi, including hamachi, Hokkaido scallop, and Japanese sea bream (Tai), a fish traditionally enjoyed in Japan during festive celebrations for good fortune. Seasonal fruits like strawberry, mandarin and honeydew adds a refreshing lift, while crisp pickled young ginger, cucumber, and daikon provide crunch and brightness. A touch of kombu seaweed brings subtle umami depth. Each toss delivers a lively balance of sweet, savoury, and fresh flavours—bringing together Japanese quality and festive tradition in a modern Lunar New Year celebration. Perfect for corporate lunches, business gatherings and festive celebrations in the CBD

Pre-order: from 19 January
Available: 2 February – 3 March | Lunch & Dinner
Read more on Yusheng SJ60 Anniversary Special here | Order here

Valentine's Day | 13 - 14 February

Celebrate Valentine’s Day at The Spot, where modern European flavours meet a romantic city setting in the heart of the CBD at Marina One.

This Valentine’s, choose between our 6 course menu at $78++ or indulge in the 8 course menu at $98++, thoughtfully crafted for an unforgettable evening of dining and drinks.

Our 8 course set, features exclusive Kaluga Caviar, and starters like Cold Buckwheat Noodles with scallop and truffle, and tender Pork Cheek. For mains, choose between Short Rib Pastrami or Crispy Baby Squid & Abalone Donabe, before ending on a sweet note with Miso Panna Cotta.

Terms & Conditions:
- ⁠All prices are subject to prevailing GST and service charge.
⁠- Not valid in conjunction with other discounts, offers, promotions, privileges and vouchers.

New Beverage Bundles for Groups | All Day, Mon - Fri

Planning a corporate meeting, business lunch or festive get-together in the heart of Marina One’s CBD? Our all-day beverage bundles are designed for every occasion, whether you are hosting a cosy catch-up for two or a lively group of up to ten guests.

Enjoy curated selections of house pour wines, like our red, white, sparkling wines or beer, paired with bar snacks to share.
Bundles start from $78++ for 2 to 3 pax, inclusive of four glasses of house pour and two bar snacks of your choice.

The perfect spot for after work drinks, pre-meeting catch ups or celebrations with colleagues and friends.

Terms & Conditions:
- Promotion is valid all day, from Monday to Friday.
- Bundles can be mixed.
- Not valid in conjunction with other discounts, offers, promotions, privileges and vouchers.

Celebrate the Season at The Spot | 1 - 31 December

Indulge in our Festive Sharing Menu — a 7-course dinner at $78 per person (min. 2), also available à la carte.

Savour highlights such as Beef Mini Pie with beef marmalade and onion cream, Butternut & Burratina with kombu cream and herb croutons, and mains like Roasted Turkey Breast with truffle jus or the decadent Wagyu Wellington wrapped in flaky pastry. Enjoy sides including Roasted Rosemary Potato, Roasted Carrot Purée, and Grilled Brussels Sprouts, before ending on a sweet note with Eggnog or Sticky Date Pudding topped with whisky ice cream and toffee sauce.

Celebrate the season in style at The Spot. Perfect for business gatherings, corporate celebrations, and festive dinners with colleagues or clients.

View menu here.

Shochu Cocktail Specials | 11 November - 11 December

This season, we introduce shochu into our cocktail line-up with two limited-time drinks available from 11 November to 11 December 2025.

Lychee Blossom
A playful twist on the classic lychee martini, featuring Unicorn Colour Shochu, St-Germain elderflower, yuzu juice and lychee. Light, floral and fruit-forward with a clean finish.

Ginger Mark
A warm, spirit-forward blend of Kazamizu Ginger Shochu, Maker’s Mark bourbon and lemongrass. Earthy, spiced and perfectly balanced for the cooler season.

Whether it’s an evening wind-down with colleagues, a casual meeting, or a weekend gathering, these new shochu cocktails are worth the toast.

Exclusive Sake Pairing Experience at The Spot | 1 - 30 November

This November, The Spot and the Japanese Food Product Overseas Promotion Center (JFOODO) invite you to explore an exclusive sake-pairing menu thoughtfully crafted to showcase the perfect harmony between premium sake and bold, contemporary flavours.

Hay-Smoked Bonito Tataki × Shuchuzaishin Daidai Junmai Ginjo
Kombu-cured bonito with wasabi ponzu, yuzu-chilli coulis, and seasonal garnishes. Paired with a Kimoto-style Junmai Ginjo, offering balanced umami and acidity.
À La Carte Dish: $28 | Sake Glass: $16 | With Pairing (2 glasses & 1 dish): $48

Binchotan-Grilled Sawara × Niwa no Uguisu Junmai Ginjo 60
Binchotan-grilled sawara with koji-zucchini puree, miso-butter sauce, and ikura. Complemented by a sharp, fresh Junmai Ginjo with mild acerbity and pronounced rice flavour.
À La Carte Dish: $32 (half) | $48 (full) | Sake Glass: $18 | With Pairing: $52 (2 glasses & half portion dish) | $68 (2 glasses & full portion dish)

All prices are subject to prevailing GST and service charge. Terms and conditions apply.
Limited quantities daily. Reserve your table now.

View more here.

New Menu Refresher | 29 September

The Spot’s refreshed menu is here, bringing new season flavours and plenty to discover.

Start your next business lunch with our silky Cauliflower Soup or Ricotta & Tomato, then impress clients with Grilled Pork Jowl or Roasted New Zealand Baby Spring Lamb Rack. For dinner, set the mood with Abalone & Crab Donabe or Dashi & Miso-Glazed Toothfish, and finish on a sweet note with Olive Oil & Strawberry ice cream is one to remember.

From corporate gatherings, after-work drinks to intimate dinners and date nights, The Spot is your destination for every occasion.