WARMED BABY SQUID | 20
Soya Bean Mayo, Soy Curd, Tamarind Soy Dressing

ROASTED BUTTERNUT SOUP | 18
Herb Croutons, Kombu Cream, Buratina Cheese

CRAB & FISH MAW CUSTARD | 20
Blue Crab, Mushroom Broth, Tofu Custard

BABY GEM & ENDIVE SALAD | 18
Cashew Cream, Calamansi Dressing, Gula Melaka Granola

WAGYU BEEF TARTARE | 28
Lime, Sesame, Tong Cai, Garlic Chives, Slow-Grilled Green Chilli "Mustard"
*set menu supplement 8*

HAMACHI CRUDO | 28
Apple & Fennel Salad, Fragrant Herb, Passion Fruit Dressing
*set menu supplement 8*

GRILLED HOKKAIDO SCALLOP | 30
Cauliflower Cream, Sweet Potato Leaf, Salsa Macha Sauce
*set menu supplement 9*

CHAR-GRILLED OCTOPUS | 30
Preserved Green Papaya Slaw, Mint, Peanut Aka Miso Emulsion
*set menu supplement 9*

PAN-FRIED GOLDEN SNAPPER | 30
Crispy Skin, Green Curry Emulsion, Variation of Eggplant

TRUFFLE GNOCCHI | 29
Pea Purée, Grilled Sweet Pea & Asparagus, Parmesan Cream, Mint

CHICKEN BALLOTINE | 35
Mushroom Chicken Mouse, Truffle Jus, Wild Mushroom Barley Porridge
*set menu supplement 5*

CREAMY PAPPARDELLE PASTA | 30
Chinese Ham, Confit Yolk, Wild Mushroom, Pickle Trumpet, Manchego Cheese

48HR ANGUS SHORT RIBS | 42
Colcannon Potato, Grilled Onion, Beef Bacon Jam, Roasted Beef Jus
*set menu supplement 12*

HERB LAMB RACK | 39
Texture of Broccoli, Grilled Pardon Pepper, Lemongrass Jus
*set menu supplement 10*

GRILLED IBERICO PORK LOIN | 32
Burnt Aubergine Purée and Grilled Aubergine, Onion Jus, Grilled Baby Kailan

APPLE COBBLER | 18
Apple Chutney, Ginger Bread, Caramel Ice Cream, Smoked Cream Cheese

COCONUT & PANDAN | 18
Gula Melaka & Coconut Crumbs, Pandan Custard & Foam, Coconut Ice Cream

YOGHURT ICE CREAM | 18
Poached Pear, Green Shisho, Yuzu Cream Cheese

CHOCOLATE "TART" 2.0 | 18
Bulldog Vinegar, Dark Chocolate Soil, Rum & Caramel Banana Ice Cream