Dinner Menu

WAGYU BEEF TARTARE | 28
Lime, Sesame, Tong Cai, Garlic Chives, Slow-Grilled Green Chilli "Mustard"

HAY-SMOKED HAMACHI | 28
Yuzu Kosho, Pickle, Wasabi Ponzu

COLD ANGEL HAIR | 28
Yellowfin Tuna, Caviar, Ikura, Kombu, Katsuobushi Sauce

STRACCIATELLA CHEESE | 24
Smoked Honey, Rock Melon, Basil, Jamon Serrano Ham, Fresh Herbs

GRILLED TIGER PRAWNS | 32
Miso Butternut, Prawn Head Butter, Crispy Capers

CHAR-GRILLED OCTOPUS | 38
Preserved Green Papaya Slaw, Mint, Peanut Aka Miso Emulsion

CHILLI CRAB PANCAKE | 28
Blue Crab, Crispy Egg, Coriander

GRILLED HOKKAIDO SCALLOPS | 38
Caramelised Celeriac, Miso Beurre Blanc, Dill & Pickle, Ikura

GRILLED CAULIFLOWER | 15
Sesame Cream, Spicy Garlic Miso Dressing

GRILLED WILD MUSHROOMS | 15
Sweet Pepper Soubise, Garlic, Puffed Rice Togarashi

CRISPY BRUSSELS SPROUTS | 15
Gochujang Onion Soubise, Seaweed Puffed Grain

WAGYU RUMP CAP MB7+ | 42 / 74
Shishito & Kale, Burnt Chilli Sambal, Beef Bone Sauce

ROASTED NEW ZEALAND BABY SPRING LAMB RACK | 39 / 69
Dark Malt Char Siu-Marinated, Black Garlic Purée

IBERICO PORK RACK | 38 / 68
Lemongrass Kichap Manis, Kerabu Salad

DASHI & MISO-GLAZED TOOTHFISH | 39 / 69
Textures of Zucchini, Garlic Cream, Fragrant Herbs

ABALONE & CRAB DONABE | 45 / 78
Chinese Olive Vegetable, Puffed Rice, Shimeji Mushroom

GRILLED HAMACHI COLLAR | 48
Gochujang Glaze, Burnt Scallion Salsa, Fragrant Herbs

OP RIBEYE | Market Price

COCONUT & PANDAN | 18
Gula Melaka & Coconut Crumbs, Pandan & Custard Foam, Coconut Ice Cream

CHOCOLATE "TART" 2.0 | 18
Bulldog Vinegar, Dark Chocolate Soil, Rum & Caramel Banana Ice Cream

APPLE COBBLER | 18
Apple Chutney, Ginger Bread, Caramel Ice Cream, Smoked Cream Cheese

YOGHURT ICE CREAM | 18
Poached Pear, Green Shisho, Yuzu Cream Cheese