This Mother’s Day, satiate the Queen’s refined palate with a brunch-time exclusive Mother’s Day Menu (S$128++ per pax) at The Spot, only available till 3pm on 9 May, that features imaginative creations by Executive Chef Lee Boon Seng.
With starters the likes of freshly shucked Pacific oysters, sauteed Boston mussels in a lemongrass coconut broth, foie gras de canard and scrambled egg & sea urchin, it’s hard not to crack into a smile of self-satisfaction.
Mains comes as a choice of apple coffee pork belly, roasted Sawara fish, grilled spring chicken, wagyu beef petit tender and spinach gnocchi with roasted fig and blue cheese; whilst desserts are a quartet of saffron passion meringue tart, banana mille feuille, a strawberry and yuzu parfait, and pistachio raspberry cake.
Day/Date: Sunday, 9 May 2021
Time: 11.30am – 3.30pm
Venue: 5 Straits View, Marina One (East Tower), #01-26/27, Singapore 018935
Price: S$128++ per pax
RSVP to hello@thespot.sg or call +65 6836 5994.