Dinner Menu

SMOKED WAGYU BEEF TARTARE | 28
Pink Peppercorn Mayo, Pickle, Housemade Potato Chips

HAY SMOKED HAMACHI TATAKI | 26
Green Mango & Pomelo, Kaffir Lime, Yuzu Nam Jim Dressing

YELLOWFIN TUNA TARTARE | 22
Yuzu Kosho, Guacamole, Gribiche Sauce & Pickle

COLD ANGEL HAIR | 24
Choice of Yellowfin Tuna or Jelly Fish
Truffle, Ikura & Flying Fish Roe, Katsuobushi Sauce
*scallop supplement 7*

HEIRLOOM TOMATO & BERRY PANZANELLA | 24
Burrata Cheese, Herb Croutons, Basil

TAMARIND GLZED JUMBO TIGER PRAWNS | 29
Spiced Mango & Lime Coulis, Coriander

CHAR-GRILLED OCTOPUS | 35
Preserved Green Papaya Slaw, Mint, Peanut Aka Miso Emulsion

ROASTED HOKKAIDO SCALLOPS | 36
Grilled Eggplant, White Coconut Curry, XO Sauce, Market Greens

HERB GRILLED PORK JOWL | 24
Gochujang Char Siu Glaze, Baby Gem Salad, House Onion & Cabbage Kimchi

GRILLED AUBERGINE WITH MACKEREL NDUJA SAUCE | 22
Ice Plant, Thai Basil

GRILLED CAULIFLOWER | 15
Sesame Cream, Spicy Garlic Miso Dressing

CRISPY BRUSSELS SPROUTS | 15
Gochujang Onion Soubise, Seaweed Puffed Grain

DUCK FAT ROASTED CRISPY BABY POTATOES | 15
Crispy Shallot, Rosemary Yogurt

HERB GRILLED WAGYU SHORT RIBS | 43 / 72
Truffle & Mushroom Purée, Crispy Kale, Grilled Sweet Onion & Mushroom

IBERICO PORK RACK | 39 / 64
Lemongrass Kicap Manis, Kerabu Salad

SQUID INK SEAFOOD PAELLA | 38 / 65
Tiger Prawn, Crispy Baby Squid, Sakura Ebi

ROASTED HERITAGE CHICKEN | 34 / 52
Lime & Coconut Cream, Coriander Salsa

NEW ZEALAND LAMB RACK | 43 / 72
Grilled Shishito Pepper, Chimichurri, Herb Sweet Soya Glaze

GRILLED RED MULLET| 39
Grilled Eggplant, Thai Dry Sambal, Coriander

ANGUS PORTERHOUSE | 16/100g

OP RIBEYE WAGYU | 19/100g

COCONUT PANNA COTTA | 18
Roasted Coconut Crumbs, Pineapple Chutney, Passion Fruit Sorbet

CHOCOLATE "TART" 2.0 | 18
Bulldog Vinegar, Dark Chocolate Soil, Rum & Caramel Banana Ice Cream

APPLE COBBLER | 18
Apple Chutney, Ginger Bread, Lemon Cream Cheese, Caramel Ice Cream

YOGURT ICE CREAM | 18
Poached Pear, Green Shisho, Yuzu Cream Cheese